Im trying to lose the salt (due to dignified blood pressure) and use herbs for flavor, but what type of meal can Basil add flavor to?
Answer:
Pesto is a Fresh Basil Sauce
I also use alot contained by my Pasta Sauces.
Stir-fry veggies with extra basil ~ yummy.
If you can devour cheese. Fresh Mozzeralla sliced & layers beside fresh Basil & chopped tomaotes drizzled with olive grease.
PEAS, TRY THIS WEBSITE THEY HAVE ALL KINDS OF INFORMATION ON IT AND ALSO RECIPES. landolakes.com
get babe motzerella (dont know how to spell it), tomato, and basil...... put some vinagarette and you got a salad.
basil, herbs n garlic n butter on toast..
not basil...but when I was on a saline restricted diet I learned deeply about east indian cooking...curries and stuff...you repeatedly can just exclude the salt because near are so many other flavours going on.
Chicken, Spaghetti, anything with pasta.
Make pesto with it (olive grease, crushed garlic, chopped pine nuts) and add to pasta.
make pesto sauce ---- and use it on pasta -veggies -in soups etc
Oh my gosh! Tuna! Pull out a can of tuna, add some OLIVE OIL...no mayonnaise, and chop up some basil. Your fancy buds will thank me. It is so delish!
Slices of mozzarella cheese, slice of tomato on top and fresh basil torn up, black pepper and drizzle of olive grease. I also put basil in tomato base pasta dishes.
Basil is one of those yummy herb that goes great next to almost everything IMO. If you like it, use it on doesn`t matter what you make that you guess it would taste virtuous with. Trial and error. You might not resembling it on anything but it won't hurt to try.
Anything near tomoatoes in it.
It is great on garlic bread too.
Spaghetti's
Smoked pork. Vietnamese beef soup (pho) is served next to basil.
More Questions & Answers...
Answer:
Pesto is a Fresh Basil Sauce
I also use alot contained by my Pasta Sauces.
Stir-fry veggies with extra basil ~ yummy.
If you can devour cheese. Fresh Mozzeralla sliced & layers beside fresh Basil & chopped tomaotes drizzled with olive grease.
PEAS, TRY THIS WEBSITE THEY HAVE ALL KINDS OF INFORMATION ON IT AND ALSO RECIPES. landolakes.com
get babe motzerella (dont know how to spell it), tomato, and basil...... put some vinagarette and you got a salad.
basil, herbs n garlic n butter on toast..
not basil...but when I was on a saline restricted diet I learned deeply about east indian cooking...curries and stuff...you repeatedly can just exclude the salt because near are so many other flavours going on.
Chicken, Spaghetti, anything with pasta.
Make pesto with it (olive grease, crushed garlic, chopped pine nuts) and add to pasta.
make pesto sauce ---- and use it on pasta -veggies -in soups etc
Oh my gosh! Tuna! Pull out a can of tuna, add some OLIVE OIL...no mayonnaise, and chop up some basil. Your fancy buds will thank me. It is so delish!
Slices of mozzarella cheese, slice of tomato on top and fresh basil torn up, black pepper and drizzle of olive grease. I also put basil in tomato base pasta dishes.
Basil is one of those yummy herb that goes great next to almost everything IMO. If you like it, use it on doesn`t matter what you make that you guess it would taste virtuous with. Trial and error. You might not resembling it on anything but it won't hurt to try.
Anything near tomoatoes in it.
It is great on garlic bread too.
Spaghetti's
Smoked pork. Vietnamese beef soup (pho) is served next to basil.
More Questions & Answers...