I just bought a ''Asian Ginger Dressing'', i be wondering if it would be ok to marinate the tofu in that dressing?
Answers:
I don't see why not.heck try it
Even though other ppl may right to be heard NO .ur taste is different so you would own to be the judge of that.
Besides worse that can ensue is that you won't try it again
Sounds good. Though tofu doesn't soak up much marinade contained by any situation.
yeppers, thats what i love about tofu. I marinate it contained by all sorts of dressings.
I don't chew over so. Tofu doesn't absort any liqid, it is going to be useless to soak it in. To bring in tofu tasty, you any lightly fried it after slow cook it in dressing or use starch to thicken the soup that tofu is in.
you can marinate tofu surrounded by ANYTHING... but the tofu might need some extra marinating to capture soaked through.Also you can add some extra gooey to the dressing to make ir thinner and more of it. I use fruit jiuce, anything will work.
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Answers:
I don't see why not.heck try it
Even though other ppl may right to be heard NO .ur taste is different so you would own to be the judge of that.
Besides worse that can ensue is that you won't try it again
Sounds good. Though tofu doesn't soak up much marinade contained by any situation.
yeppers, thats what i love about tofu. I marinate it contained by all sorts of dressings.
I don't chew over so. Tofu doesn't absort any liqid, it is going to be useless to soak it in. To bring in tofu tasty, you any lightly fried it after slow cook it in dressing or use starch to thicken the soup that tofu is in.
you can marinate tofu surrounded by ANYTHING... but the tofu might need some extra marinating to capture soaked through.Also you can add some extra gooey to the dressing to make ir thinner and more of it. I use fruit jiuce, anything will work.
More Questions & Answers...