Answer:
I made chili dogs (using hormel vegetarian chili and morningstar farm hot dogs) for my superbowl party. Everyone loved them (except the dork that be allergic to soy and ate 'em anyway!).
You might try something with Quorn too. It's texture and weakness is very similar to chicken... meat-eaters love it!
If you're not into the meat substitutes, I don`t know whip up a stir fry. Or do some homemade mac n cheese or a great soup near crusty bread.
Indian food
Tofu and veggie stir-fry over rice. Add peas to the rice and you make a complete protein!
Winter squash is one of my faves. Stuff it with cous cous and cranberries and walnuts and brown sugar if you want... but I similar to to serve that to non-veg guests because it is not intimidating. Most people resembling winter squash. Acorn squash is my fave. Cut in partly, cover in foil and overheat in oven for 45 minutes or so near a little dampen in the jar.
Another one I like is quinoa salad near cilantro and bosc pear and mandarin orange, near a little olive grease and some cilantro (not too much!!) and watercress. That is darn tasty. (cook quinoa and mix other stuff seperately, and later mix it all together.)
Cream cheese and veggie wraps, on pita or burritos.
Pita pizza white/garlic sauce, shrimp (if you eat fish), pepper,
OR pita pizza with feta cheese, black olives, artichoke heart, peppers beside pesto sauce. Any stir fry...all veggies near some
sezchuan sauce or sauce of choice. Add cashews, almonds, etc.
I've be a vegetarian for 3 years presently and one of my favorites besides Italian cuisine includes Japanese, where you could variety vegetable sushi rolls or noodles, Mexican, who says you own to have beef or chicken surrounded by tacos, nachos or enchiladas? There's always substitutions you can breed using boca and gardenfarm products. Another easy one would be subs. You can purchase soy ham\turkey products from your nearest grocery store and substitute these for the genuine meat. Other foods include the classic eggplant parmesean, or substitute it with portebella mushroom. Or even own a classic all american dark with Boca chicken patty, or chicken nuggets or even hot dogs!!
dutiful luck & i didn't mean to nouns like an commercial.
My meat-eating friend in a minute asks me to make this for her every year for her birthday.
:)
Mexican Dip (vegan)
* Vegetarian refried beans
* Jar of surrounding substance salsa
* Layer of taco ground
----- YIVES vegan ground (if not available, use Bocca or Morning Star Farms
------Cook within frying pan and affix taco seasoning (follow ingredients on the package
------ Fry beside diced onions
* Homemade quacamoli
------ 2 avacados, lemon juice, diced onions and tomatoes, garlic saline
------ mix together in a bowl
In a 9x9 container, create a division of each. I put the taco mix on bottom, after guacamole, then beans and salsa (looks prettiest) on top
Get a slice of tofutti cheese and cut it into tiny shreds; sprinkle on top for aesthetics.
Bring tortilla chips
I made it for a work celebration, and no one have a clue it was lacto-vegetarian.
Eggplant parmesan, stuffed eggplant (stuff beside rice or bread stuffing) zuchini or green bell pepper stuffed with rice, twice baked potato, veggie lasagna, stuffed artichokes, stuffed mushrooms, grilled veggie kababs (onions, parboiled hot potato, eggplant, tomato, pearl onion, mushrooms) borsht (beet soup) veggie soup or stew, cream of brocolli soup, cauliflower with cheese sauce (or parsley butter sauce) Pupusas (el salvador tortilla) arancini (stuffed rice balls) are a moment ago a few ideas. You will hold to google for recipes, as I am the type of cook who simply chucks stuff in a jar until it looks right. sorry!
Tofu Tacos, Vegetarian stir fry, Vegetarian Chili. The concept are endless. I'm a carnivore and eat each of these dishes and enjoy them.
Vegetable Lo Mein
Vegetable Chow Mein
Fried Eggplant
These are good websites:
http://www.delicioustv.com/
http://allrecipes.com/howto/vegetarian-c...
These are some design too:
*Vegetarian shepperd's pie with tvp
*Middle Eastern platter: Taboulleh, Baba ganoush, Hummus, Falafel and Pita bread
*Vegetarian chili
*Vegetarian wipe thai
*Tofu Quiche, veggies and Salad
*Tofu or lentil loaf
*vegetarian pot pie
I in recent times made Panang Curry and it was delish and lacto-vegetarian. I stir fried tofu, snow peas, bok choy, broccoli, and carrots. Then I added a can of coconut milk next to panang curry paste (make sure it doesn't own fish by product in it). I added wan curry powder and cooked, cubed potatoes. It was innards, colorful, and really tasty. Serve beside rice or rice noodles.
salads are great.
so are stir fried vegetables.
veg quiches are wadding and healthy.
SPINACH QUICHE
INGREDIENTS
1/2 cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) bag frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) packet herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
saline and pepper to taste
1 (9 inch) unbaked cavernous dish pie crust
4 eggs, beaten
1 cup milk
brackish and pepper to taste
DIRECTIONS
Preheat oven to 375 degree F (190 degrees C).
In a surrounding substance skillet, melt butter over environment heat. Saute garlic and onion surrounded by butter until lightly browned, more or less 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season beside salt and pepper. Spoon mixture into pie crust.
In a prevailing conditions bowl, whisk together eggs and milk. Season with brackish and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
Bake contained by preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and heat an additional 35 to 40 minutes, until set surrounded by center. Allow to stand 10 minutes.
strawberry and spinach salad
INGREDIENTS
2 bunches spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/2 cup white sugar
1/4 teaspoon paprika
2 tablespoons sesame seed
1 tablespoon poppy seeds
DIRECTIONS
In a ample bowl, toss together the spinach and strawberries.
In a medium bowl, whisk together the grease, vinegar, sugar, paprika, sesame seeds, and poppy seed. Pour over the spinach and strawberries, and toss to coat.
other recipes are-
corn and sweet potato casserole
rice & stuffed pepper
veg trifles
mexican food is great. try a formulate your own tacos. heat up some refried beans and forge ground beef(Smart brand is best) then put out toppings close to shredded mexican cheese, tomatoes, shredded lettuce, sour cream, and guacamole. buy taco shells from the store. they come in 12 and 24(i think) pack. hope you like my conception.
Garden veggie casserole, stir fry over brown rice
crispy tempe, you could bought tempe and slice it very slight use a knives or lead and fried it with grease.
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