Anything that is uncomplicated and fast.
Answers:
Tofu squares, Frozen veggies (or fresh), soy sauce, throw it within a frying pan and saute it up.
Other Answers:
http://vegweb.com/index.php?board=163.0
This is an adjectives time favorite of mine. I hope you like fresh vegetables. This also cooks while you are adjectives so after you finish doing all your adjectives, it is almost done. Take a deep frying container and put a little grease, throw in your spicy veggies (chopped garlic, onion, hot chili pepper -- whatever you like) turn on the burner and agree to it start to cook -- on top of that place sliced tofu (about 1/2" thick). While that is to say cooking (medium high) slice your other veggies and place them on top. Put harder ones toward the bottom -- use what you like -- carrot, broccoli, peas, corn, cauliflower, eggplant, squash and the softer ones on the top -- mushrooms, zucchini, tomatoes. Top the whole entity with a leafy veggie (spinach, kale, lettuce; again, anything you like) or bean sprouts. Pour in some soy sauce, lemon liquid (or vinegar) and something like beer or wine (if you close to and/or if it is too dry). Cover and lower heat. It is done when the top stuff is wilted. You can serve and put brewers yeast on top. I don't tend to use greatly of salt and pepper -- but that clearly can be done too. This is fun and as soon as you get used to it, it can change a great deal. I close to it because by the time you finish cleaning up the countertops, putting away the remaining veggies, washing the knife/cutting board, put out the plates, it is finished! Do make a contribution it a try and let me know what you meditate!
Source(s):
Cooked for me in Virginia by a loving friend, Mikki.
In a blender eddy equal amounts of tofu, banana, strawberry and ice. Instant glorious protein smoothie! Also works well near other fruits but the best one is:
tofu, apple, chocolate with a scamper of cinnamon!
You might as well cook tofu vegie soup...
1 Tofu, cut into cubes
1 surrounding substance size carrot, cut into cubes
3 stocks celery, thinly cut
dried mushrooms, cut into strips
1 beated egg
1 chicken cube
Simply boil 3 cups of wet with chicken cube, tofu, carrot, celery and mushrooms for 5 minutes. Then add the egg. Serve.
Yummy..
Here's another one...
Mash the tofu and mix near 1 beaten egg and 1 grated carrot. Put within a molder and steam in a steamer or open fry. Serve with mayonnaise or catsup.