Answers:
melt some peanut butter contained by the microwave, peel and cut your banana contained by half, roll it surrounded by the peanut butter then roll surrounded by crumbled granola, you can eat it right now or keep it contained by the freezer for a cold healthy snack
compost
Banana...peel. Delicious.
the quickest, easiest, and tastiest way would be to strip the banana and eat as is. :P
Ya I am sorry, sarcasm is second spirit to me! if you want to keep it simple, I usually in recent times cut up bananas and add to kashi cereal etc. Or slice strawberries, attach a little sugar and permit sit for about an hour so it forms a nice liquid. Than add sliced banana, and tada! Nice sweet treat. Its central, but so are bananas :)
I like to simply eat a banana.
Frozen Chocolate Banana Pops
INGREDIENTS:
6 ripe bananas
1 cup semisweet chocolate chips
PREPARATION:
Peel bananas; cut within half crosswise. Insert a wooden stick into flat pause of each banana partially. Lay bananas on a shallow pan or baking sheet; freeze for roughly speaking 3 hours, until very firm. Melt chocolate chops over hot river.
With a spatula, quickly spread melt chocolate over each banana, coating okay. Chocolate will become firm right away. Wrap each banana surrounded by foil; store in freezer.
Frozen Fruit Smoothie
INGREDIENTS:
1/2 cup red juice (or other juice)
1 colossal banana
1/2 can peaches, drained
1 cup whole frozen strawberries
1/2 cup pineapple, drained
PREPARATION:
Whirl contained by blender until smooth. Makes two big servings.
You can add your own variation, such as fresh peaches, papaya, or coconut milk for a tropical taste. The essential elements are a banana, the full frozen strawberries, and some juice.
You can do anything from a banana and pb sandwich to breads and puddings. Try this site and see if it help you.
http://allrecipes.com/recipes/fruits-and...
or this site has a ton of banana recipe
http://www.nancyskitchen.com/banana-reci...
1 cup of cool whip
1 tbsp red juice
2 tbsp sugar
ginger zest(optional)
Mix all or these ingredients. Cut the banana into slices, and place within a dessert bowl, or regular bowl, pour the sauce on top, enjoy. Very yummy!!
Crunchy peanut butter and sliced (longways) bananas on toasted together wheat bread, cut on the diagonal.
Delicious!
I'm a vegan and I use mash banana is place of eggs for recipes such as cake, breads, muffins, and cookies. Banana's are also great frozen. I like peanut butter and banana sandwich. Or just bring in a fruit salad. Hope it helps.
cereal next to bananas,banana and peanut butter sandwhich
Banana bread...it is quick, unforced and so delicious especially if you attach crushed pineapple along with over-ripe bananas. The bread is better if the bananas are drastically ripe (dark/black skin and soft).
fry them, or eat it near peanut butter!
slice the banana in partially length wise and spread respectively half peanut butter.
Bananas Foster
1/4 cup ( 1/2 stick) butter
1 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup banana liqueur
4 bananas, cut within half
lengthwise, later halved
1/4 cup gloom rum
4 scoops vanilla rime cream
Combine the butter, sugar, and cinnamon in a flambé jar or skillet. Place the pan over low grill either on an alcohol burner or higher than the stove, and cook, stirring, until the sugar dissolves. Stir in the banana liqueur, after place the bananas in the vessel. When the banana sections verbs and begin to brown, meticulously add the rum. Continue to cook the sauce until the rum is hot, later tip the pan slightly to ignite the rum. When the flames subside, erect the bananas out of the pan and place four pieces over respectively portion of ice cream. Generously spoon heat up sauce over the top of the ice cream and serve without delay.
grilled bananas...just use a flat tub or grill, lightly grill, drizzle beside a little honey if desires, serve near yummy frozen yogurt
fry bananas with flour.
POP THEM IN THE FREEZE FOR 30 MIN'S...MIX THEM WITH A CUP OF YOGURT AND ANY FRESH FRUIT YOU HAVE---ADD A LITTLE CARROT JUICE-[OR JUICE OF CHOICE]-TAADAA---SMOOTHY...YUM... ; ]
Try Banana Milkshakes. It's a cool summer time treat. In a blender, mix vanilla rime cream, milk, and bananas. blend until smooth, and enjoy.
You can also try banana bread or muffins.
banana pudding use soy milk for pudding
and nilla waffers and graham crackers...the best
fry em up! yum ( i didn't see hearty on your list of requirements:) )
You can seize like 3 or 4 different fruits (banana included) and some yogurt. Get4 or 5 bowls depending oh how various types of fruit you have plus one for the yogurt. Put adjectives each within a bowl seperate. Next, put all bowls ona plate and after you have fruits that you may eatand try plus yogurt as a dip. It taste very yummy. Also have no meat at akll and is a very fine vegetarian collation
Bananas are wonderful cooked!!
You can sautee them in more or less fifteen minutes --
4 Bananas
3 Tablespoons unsalted Butter
Flour for dredging
2 Tablespoons Sugar, plus more to sprinkle on after cooking to your preference
Freshly Squeezed Lemon Juice
Peel the bananas and cut them contained by half longways and crosswise, so respectively banana is cut in four.
Place the butter within a deep, colossal skillet over medium boil.
Dredge the bananas in flour and shake to remove excess(they should termination up with a wispy flour coating).
When the butter foam subsides, add the pieces to the skillet.
Cook, turning frequently, until they are golden and turning brown, in the region of ten minutes. Sprinkle both sides with the sugar and cook any more minute. Serve with sugar and lemon liquid.
From my experience, use larger bananas, as smaller ones have a susceptibility to fall apart. The bananas you use should be ripe, because they won't ripen and sweeten as you cook them, but not too soft and ripe, as this will also effect them to fall apart.
Feel free to experiment next to this dish, as bananas go powerfully with everything. Drizzle near honey or chocolate, serve with nuts, try lime liquid, mix with other fruit...Be Creative!!
I know that you already enjoy way plentiful suggestions, but I figured that I would pop surrounded by and mention that a banana makes a great underside for a fruit shake. Peel it, put it in the blender, incorporate fresh or frozen fruits and fruit juices, hit blend, and savour! Amazingly delicious and decent way to soak up a banana.
Other than that, you could make banana bread, peanut butter and banana sandwich, use a banana to top your sundaes, carve it into funny pleasant shapes, freeze it, or just devour it plain.
EDIT: Reading the other posters' ideas (and trying not to drool on the the ivories, especially at the thought of a fried banana!) I thought I'd mention that if you use yogurt, watch out for gelatin. You almost without a doubt already knew this, but it's better safe and sound than sorry, right?
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