Answers:
Because they are very not easy and starchy; when plantians are green they have little banana flavor and no sweetness. They are across the world cooked in one and the same ways as potatoes. They may also be boiled or fried or added to soups and stews.
Yellow-ripe plantains are more tender, but can be used in these same ways, and will own a creamier texture. They can also be mashed, grilled, or baked.
Black-ripe plantains are also lip-smacking prepared in any of these methods but hold a sweeter flavor and a banana aroma.
Other Answers:
For the same purpose you wouldn't eat a potato untreated. They are very starchy and objectionable tasting until you cook them.
Plantains are sturdy and starchy.
i have eat them raw b4 and adjectives that was wrong near it was that it taste really bad.
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