Answer:
Steamed Chicken With Ginseng
2 chicken legs, deboned and diced
2 tablespoons shaoxing wine (can be replaced with other rice wine)
2 tablespoons oil lamp soy sauce
1/2 tablespoon oyster sauce
pepper
10 red dates
2 teaspoons Chinese wolfberries (also certain as lycium or guoqizi / a chinese herb)
10 slices ginseng roots
1 teaspoon ginger juice
Marinate chicken within Shaoxing wine, light soy sauce, oyster sauce and pepper for 10 mins.
Add surrounded by the remaining ingredients and mix well.
Steam on dignified heat for 10 minutes until chicken is cooked.
It is a herb, therefore you should :
1. Boil beside chicken for 3-4 hours. Herbal soup.
2. Macerate in alcohol for 6 months and distill. Ginseng Liqueur.
Good Luck.
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