I am looking for ways to serve different foods. Does sauteeing in olive grease make veggies "un-nutritious"?
Answer:
Would emphatically be nutritious and the onion/peppers would add flavor, cashew would make the addition of crunch, and the dandelion greens would add texture...the dandelion flowers would give color too, that is something to consider.
Its very nutritious.
Olive grease is a good excess weight. The only concern beside the olive oil would be the calories if you are calorie conscious.
Everyone desires a little stout in their diet and olive grease is a good route to get it, freshly in small amounts.
still nutritious-----but better if uncooked
sounds yummy
I think it would be better un cooked, cooking it would wilt the greens. Maybe use the olive grease just as a dressing.
Yes, it does nouns nutrious and tasty.
oh, and toast the cashews
Olive oil is the best to cook veggies beside. Actually you should probably steam the veggies in river and use the oil afterwards for flavor.
sounds good to me, the solely problem with dandelion greens for me is that they shrink so much when you cook them. are you going to serve this over rice?
All the first stuff is but olive oil is probably the worst grease for you so i'd steer clear.
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Answer:
Would emphatically be nutritious and the onion/peppers would add flavor, cashew would make the addition of crunch, and the dandelion greens would add texture...the dandelion flowers would give color too, that is something to consider.
Its very nutritious.
Olive grease is a good excess weight. The only concern beside the olive oil would be the calories if you are calorie conscious.
Everyone desires a little stout in their diet and olive grease is a good route to get it, freshly in small amounts.
still nutritious-----but better if uncooked
sounds yummy
I think it would be better un cooked, cooking it would wilt the greens. Maybe use the olive grease just as a dressing.
Yes, it does nouns nutrious and tasty.
oh, and toast the cashews
Olive oil is the best to cook veggies beside. Actually you should probably steam the veggies in river and use the oil afterwards for flavor.
sounds good to me, the solely problem with dandelion greens for me is that they shrink so much when you cook them. are you going to serve this over rice?
All the first stuff is but olive oil is probably the worst grease for you so i'd steer clear.
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