Answer:
YEAH it is winter sausage and mash !
veggie sauages, pulp, mixed veg and gravy mmmmmmm mmmmmmm mmmmmmm
try the bbc website: http://www.bbc.co.uk/food/recipes/mostof...
My favorite is vegetarian chili. In a colossal pot, combine:
One large can of tomato liquid
Two cans, your choice any combination, kidney beans (dark or frothy red), chili seasoned beans, black beans
Two LARGE cans (or in the order of 5 small cans) of diced tomatoes
One can corn, drained
One sauteed onion
One sauteed, chopped green pepper (if desired)
Season with:
Salt, pepper, garlic powder, and
Chili powder to swallow
Cayenne pepper if you like it hot
(you can also supply textured vegetable protein -TVP, available in form food stores--if you really miss the meat Reconstitute it, if you get it dried, and fry it next to seasonings before you make a payment it to the chili).
Simmer together for about 30 minutes. Serve crackers, and/or top near cheese.
Also, substitute cubed tofu for meat in a stir-fry. You can get hold of frozen stir-fry veggies, or just use snap peas, green beans, kid corn, mushrooms, water chestnuts, (any combination). Sautee beside vegetable or canola oil, and season beside ginger, soy sauce, garlic, and/or a squeeze of citrus... serve over rice.
For more recipies, visit
http://www.cdkitchen.com
Enjoy!
Try this one....spicy, super easy, speedy. Low fat too!
Take plain, trimmed boneless, skinless chicken breasts and shake them contained by a packet of taco seasoning mix.
Place them in a casserole dish sprayed beside non-stick cooking spray like Pam.
Bake at 350 until done 20-45 minutes depending on the size of the chicken.
At the finishing 10 minutes, add a few hygienic scoops of salsa to the chicken and scorch more until hot. Top with low curvy sour cream and low fat cheddar shreds.
Serve over brown rice.
It's meaty, starchy, spicy and innards. And very low portly.
If your are watching carbs you can substitute broccoli for the rice.
1 lg can of V8, 1 pouch of frozen veggie mix, barley or pasta and season to taste.
Super nifty, easy, hygienic and cheap
I make this profusely in the winter - so much better than tomato soup!
i made that cheesy chicken casserole. the recipe is on the cambell's cream of chicken can and OMG it was so yummy. my BF couldn't gain enough of it. it is made beside rice, boneles skinless chicken breast and sprinkle a little bit of cheese on top
I have a veggy soup recipe you may be interested within not at home at the moment if you are interested email me by clicking on my name later the email hyperlink.
VERY LOW FAT FISH PIE
Pack of smoked mackerel Fillets
2 Leeks sliced and simmered within boiling water for 5 to 8 mins
Can of Sweetcorn
2 Tablespoons Creme Fresh
I table spoon Horseradish sauce.
Mix adjectives ingredients together and place in an overproof dish. Cook for partially and hour on Gas Mark 4.
You can add pulp potato on top if you want mixed with butternut squash
It's succulent
This site have great recipes. sign up and you will go and get a recipe every day.
Soups-so many variation,broccoli and smoked cheese(you dont need much cheese for the flavour) or a mixed veg broth,really chunky beside broth mix in to compress you up. Experiment with different herb or spices for a change.
try rattatoue or however u spell it its really nice and can have it next to anything
run to www.allrecipes.com and check out their vegetarian soup recipe. Its great!
What give or take a few replacing the pasta with rice? Just as yummy and you return with more fibre if you use brown rice.
By the style, cat1972_uk - this is a vegetarian board. No fish, thank you!!
You might check out: http://weightwatchersrecipes.blogspot.co...
They have lots of well brought-up FREE Weight Watchers Recipes and information on diets.
http://weightwatchersrecipes.blogspot.co...
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