Do you think vegetarian maintain their spike and hair color into next in vivacity, compared to omnivores? What about skin wrinkling?
Answer:
Most vegetarian I know have fine clear skin. I have also notice that many of them, their eye color have lightened over the years (Mine have too.) Presumably this is from toxins and wastes departure their bodies. As for skin wrinkling, there are two ways to avoid that - don't smoke, and use sunscreen EVERY SINGLE DAY. I haven't notice any difference in gray coat, that is probably more artificial by genetics than any lifestyle entity. We are all surrounded by our late forties to fifties and beyond.
Hair and hair color have nothing to do much beside food - be a vegetarian or a non-vegetarian.
Prematuregreying of fleece is because fo defeciency in the body.
Skin other looks great for vegetarians. Iam a lacto-vegetarian and ahve seen it within person.
Consumption of meat ad more fat and grease to ur body there by tallying to acne and pimples in ur frontage. Also there are soem chemicals contained by our body that have different reaction when we consume non-vegetarian food.
Ageing is worsened when u drink alcohol, smoke and put away pork and beaf.
I can donate you a classic example. I am vegetarian, and hold naturally curly, long, fire red spike, which I have never dyed. I lately attended a 25 year high university reunion. In a class of 154 people, singular 3 of us are veggies. Myself, and the other 2 vegetarians, are slim, not wrinkled, and own the same unconcealed hair color as when we be in lofty school, admittedly next to SLIGHT grey starting to creep in. We own long natural nail, no wrinkles to speak of, and are clearley healthy-glowing skin, no need for makeup. The meat eaters surrounded by the group, however, tended to be mostly obese, wrinkled, and VERY greying, some next to obvious color from a bottle. The difference be too much not to notice....even from the meat eaters
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Answer:
Most vegetarian I know have fine clear skin. I have also notice that many of them, their eye color have lightened over the years (Mine have too.) Presumably this is from toxins and wastes departure their bodies. As for skin wrinkling, there are two ways to avoid that - don't smoke, and use sunscreen EVERY SINGLE DAY. I haven't notice any difference in gray coat, that is probably more artificial by genetics than any lifestyle entity. We are all surrounded by our late forties to fifties and beyond.
Hair and hair color have nothing to do much beside food - be a vegetarian or a non-vegetarian.
Prematuregreying of fleece is because fo defeciency in the body.
Skin other looks great for vegetarians. Iam a lacto-vegetarian and ahve seen it within person.
Consumption of meat ad more fat and grease to ur body there by tallying to acne and pimples in ur frontage. Also there are soem chemicals contained by our body that have different reaction when we consume non-vegetarian food.
Ageing is worsened when u drink alcohol, smoke and put away pork and beaf.
I can donate you a classic example. I am vegetarian, and hold naturally curly, long, fire red spike, which I have never dyed. I lately attended a 25 year high university reunion. In a class of 154 people, singular 3 of us are veggies. Myself, and the other 2 vegetarians, are slim, not wrinkled, and own the same unconcealed hair color as when we be in lofty school, admittedly next to SLIGHT grey starting to creep in. We own long natural nail, no wrinkles to speak of, and are clearley healthy-glowing skin, no need for makeup. The meat eaters surrounded by the group, however, tended to be mostly obese, wrinkled, and VERY greying, some next to obvious color from a bottle. The difference be too much not to notice....even from the meat eaters
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