Answer:
Well, there is a incredibly nice German spread made of prunes cooked up with lemon crust, walnuts, and some other things (I forgot for the moment) .... it is called within German "Pflaumenmuss" or to the Austrians it is "Powidl" ..... it is really good and is used surrounded by a sort of morning doughnut for filling; (they are call "Dalken", there is a Bohemian interpretation, and they are called "Liwantzen")...is great by the spoonful and used contained by pastries, on home-made white bread toasted ....habit-forming, in reality!
Other than that, if you cook up prunes with an equal amount of sugar you draw from Lekvar, and the same proportions of sugar and dry apricots manufacture Apricot Lekvar, both used to fill cookies and pastries .... (do over boiling river so you won't scorch them)...
Cheers!
Soy Nut Apricot Spread
A fabulous substitute for peanut butter. Use on whole-grain bread,crackers, or on apple or pear slices.
1 cup unsalted Soy Nuts
5 tablespoons peanut oil or vegetable grease
1/2 cup chopped dried apricots, figs, apples or pears
Arrange Soy Nuts on a baking sheet. Toast in a 350°F oven for 10 minutes, or until golden brown, stirring once or twice. Cool 5 minutes. In a food processor or blender, combine nuts next to 4 tablespoons of the oil.
Cover and process for 1 minute, stopping gadget several times to scrape down sides of container. Add remaining grease and chopped apricots; process until mixture is spreadable.
Store in a tightly covered container within the refrigerator.
Let spread stand at room temperature for 15 minutes until that time using.
If oil collects on the surface of the butter, stir it surrounded by before using. Makes 1 1/2 cups.
yuk!
More Questions & Answers...
- I'm looking for a sweetener that I can't remember the cross of?
- Is PETA simply after money for themselves and not for the animals?
- do some one that from where on earth i can buy the bread which "subway" used to brand sub at home?
- Is breastfeeding lacto-vegetarian?
- Any other veggies SICK of these freakin' trolls?