Answer:
There's really no "usually" about it. Dinner contained by my (mostly*)vegetarian household is as varied as it is contained by any other. Last night we have lentil loaf, pasta with red sauce and lots of steamed brocolli. Tonight I will probably do stir fry next to lots of veggies and some tofu strips because it's fast and graceful.
*(I say mostly because my boyfriend's not veg, although he mostly newly eats what I guzzle at home. Sometimes he'll grill himself a chicken breast or something to add to what I'm making, though.)
something like pasta i guess
meat, meat, and meat
Pasta is in the region of my favorite comfort food, & there's something about making a big pot of sauce (gravy) while sipping some well-mannered red wine & watching "the Godfather" on my dvd player. It doesn't get much better than that!
Meat and Potatoes
I love to enjoy pasta!! I also eat lots of dishes near tofu, black beans, white kidney beans, and lots of fresh veggies. My mom got me a fantastic lacto-vegetarian recipe book...its get wonderful yummy things in it. I love potatoes and at hand are lots of really great potato recipes within that book. Vegetarian Times has great recipe too...I try many of them.
I try not to enjoy the same point twice in two weeks. I bring creative!
tube steak massively rare sometimes on a bun
salad, entree-chicken-baked potatoes, veggie-okra
Steamed fresh vegetables, rice or potatoes and a soy product approaching tofu or one of the Boca patties. Sometimes I guzzle beans or lentils with fresh baked bread.
When I want to eat lacto-vegetarian with my wife I munch through one of the following: whole wheat pasta beside a primavera sauce, Dr. Praeger's Tex Mex Veggie Burgers crumbled over a taco salad, Goya bean burritos with a integral wheat tortilla salsa and cheese.
Plus their is always perfect ole Mac and cheese!
Here are some good websites to check out:
www.drpraegers.com
www.goya.com
soup or spaghetti!
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