If anyone does, can someone give me the recipe for sour cream & onion pie?
I lost mine.
Thanks within Advance!
Answers:
Sour Cream & Onion Pie
Nut Crust:
1/2 cup finely, finely minced walnuts
a dash of saline
4 tbsp cold butter, cut into small pieces
1 1/4 cups flour (mostly white, with for a time whole wheat)
approx 3-5 tbsp cold dampen
Place nuts, butter, salt, and flour together contained by a bowl. Use a pastry cutter to work the mixture until it is uniform and resembles coarse corn meal. Gradually drizzle within the cold water, and graduate from pastry butter to fork. Mix by pushing the dough into itself contained by the centre of the bowl. When it adhere to itself, you've added enough hose. Roll out the dough and form your crust. Chill until time to fill.
Part one:
3 Tbs butter
4 cups onions, flimsily sliced
3/4 tsp salt
1/2 tsp dry mustard
3 tbsp fresh lemon liquid
3 tbsp unbleached white flour
3-4 tbsp water
Melt butter surrounded by a large, sweet skillet. Add onions, mustard, and lemon juice. Cook, stirring over environment heat until the onions are soft (5-8 minutes). Sprinkkle surrounded by flour. Stir constandly, and cook another 8 -10 minutes over low heat. Add hose, as needed, to prevent sticking.
Part two:
3/4 cup sour cream
3/4 cup firm yogurt
1 whole egg
1 egg yolk (save the white!)
2 tsp horseradish
lots of fresh black pepper
1/3 cup (packed) grated swiss cheese or cheddar cheese
2 tbsp freshly minced parsely
Beat together subdivision one and two, except the saved egg white, until economically blended.
1/2 tsp caraway seeds
paprika
To assemble:
Brush the save egg white on the unbaked, prepared pie shell (this keeps it exra crisp.) Combine two mixtures above. tremendously well. Pour the padding into the crust, sprinkling the top with caraway seed and paprika. Bake at 375 for 45 minutes.
Enjoy!
Nope, but I hope that you find it and somebody leaves it here. IT SOUNDS GREAT!!!
Nice to see vegetarians hold about as much respect for copyright law as they do for other people.
Ingredients aren't copyrighted. It's nice to see that omnivores are literary and have foot in their mouth, as usual.
More Questions & Answers...
I lost mine.
Thanks within Advance!
Answers:
Sour Cream & Onion Pie
Nut Crust:
1/2 cup finely, finely minced walnuts
a dash of saline
4 tbsp cold butter, cut into small pieces
1 1/4 cups flour (mostly white, with for a time whole wheat)
approx 3-5 tbsp cold dampen
Place nuts, butter, salt, and flour together contained by a bowl. Use a pastry cutter to work the mixture until it is uniform and resembles coarse corn meal. Gradually drizzle within the cold water, and graduate from pastry butter to fork. Mix by pushing the dough into itself contained by the centre of the bowl. When it adhere to itself, you've added enough hose. Roll out the dough and form your crust. Chill until time to fill.
Part one:
3 Tbs butter
4 cups onions, flimsily sliced
3/4 tsp salt
1/2 tsp dry mustard
3 tbsp fresh lemon liquid
3 tbsp unbleached white flour
3-4 tbsp water
Melt butter surrounded by a large, sweet skillet. Add onions, mustard, and lemon juice. Cook, stirring over environment heat until the onions are soft (5-8 minutes). Sprinkkle surrounded by flour. Stir constandly, and cook another 8 -10 minutes over low heat. Add hose, as needed, to prevent sticking.
Part two:
3/4 cup sour cream
3/4 cup firm yogurt
1 whole egg
1 egg yolk (save the white!)
2 tsp horseradish
lots of fresh black pepper
1/3 cup (packed) grated swiss cheese or cheddar cheese
2 tbsp freshly minced parsely
Beat together subdivision one and two, except the saved egg white, until economically blended.
1/2 tsp caraway seeds
paprika
To assemble:
Brush the save egg white on the unbaked, prepared pie shell (this keeps it exra crisp.) Combine two mixtures above. tremendously well. Pour the padding into the crust, sprinkling the top with caraway seed and paprika. Bake at 375 for 45 minutes.
Enjoy!
Nope, but I hope that you find it and somebody leaves it here. IT SOUNDS GREAT!!!
Nice to see vegetarians hold about as much respect for copyright law as they do for other people.
Ingredients aren't copyrighted. It's nice to see that omnivores are literary and have foot in their mouth, as usual.
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