Answers:
try a professional dehydrator. I've tried to make shaky in the oven and the results be disappointing.
You might also have to find a really moral recipe -- there might be something to keeping the beef all right oiled to prevent it from becoming tough and nasty.
$3 at WalMart, I'll thieve Jack Links instead.
Other Answers:
Buy some lean beef, like a shank or rump roast. Slice it up into long scrubby strips, the thinner the better as you want the meat to dry quickly. Turn your oven on to 200 degree fahrenheit, a low heat contained by kitchen terms. Lay the meat on verbs racks and stick it in the oven for a few hours checking on it regularly so you can turn it several times until it's really brittle. Then store surrounded by a plastic bag within your freezer where it should maintain well for up to a year.
You need a dutiful quality food dehydrator, it make life much easier and you can also variety your own fruit roll ups in it! Recipies are glib to find for jerky but have a food dehydrator takes profoundly of the work out of the process.