Is it a mineral, vegtable/plant, animal?
Answers:
Its really sugar, with chemical "gelatin powder" and when you mix hose down and refrigerate it, it becomes...jello!
Agar
Some gelatinous desserts can be made next to agar instead of gelatin, allowing them to congeal more quickly and at better temperatures. Agar, a vegetable product, is used especially surrounded by quick jelly powder mix and Asian jelly deserts, but also for lacto-vegetarian alternatives. Agar is more closely related to pectin and other gelling plant carbohydrates.
Extraction of collagen
Animal rendering is a switch step in the make of gelatin desserts. The production of gelatin starts with the boiling of bones, skins, and hide of cows and pigs, in 70-foot vats to remove collagen, which is afterwards soaked and filtered. Horns or hooves are unfamiliar, as is traditionally thought. The extract is then dried and ground to form a powder, and is mixed near sugar, adipic acid, fumaric sour, sodium citrate, and artificial flavorings and food colors. Because the collagen is processed extensively, the final product is not categorized as a meat or animal product by the federal government.
--You can obtain more information in the cooperation below.--
Other Answers:
sugar water and jello mix
Jell-O is the trademark name of a fruit-flavored, gelatin dessert that's made from a gelatin powder.
Source(s):
dictionary.com
It's a food that wiggle a lot when you move it.
mineral.
Fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder.
Source(s):
http://dictionary.suggestion.com/search?q=jello
Yes.
And gelatin is made out animals , mostly cow bones.
Yummy huh?
like jelly contained by england
isnt it jlo for jennifer lopez?
just fooling around..
its jelly in american