im uk,to me that would mean biscuits(you dip contained by your tea)and gravy,is what you have poured over a roast dinner
Answers:
You can in fact look up biscuits on wikipedia and get an consideration of what they are. They are, from what I understand, similar to scones. They're fluffy, savoury, thaw out bread eaten usually split contained by half as a sandwich, or sometimes basically with butter, or preserve, or with white gravy poured over them.
The white gravy is any made from sausage or bacon drippings and pieces, mixed with milk and flour. It's usually a breakfast buffet, and popular mostly in the American south.
repress. Biscuits can be made from a box or mix, but they're better homemade. Ingredients are generally something resembling:
* 2 cups all-purpose flour
* 2 1/2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1 teaspoon salt
* 1/4 cup cooking oil or vegetable shortening
* 2 tablespoons butter
* 3/4 cup buttermilk
its great food.break open your biscuit and poor gravy on it
i have a sneaking suspicion that biscuits in the usa are similar to a scone we have here within the uk.served with a hot collation
biscuts are bread (rolls sort of) and white gravy usually with sausage chunks within the gravy.
SUPER GOOD
Biscuits and gravy is usually severed during breakfast, some people find it pretty honest. But me on the other hand I consider its pretty nasty. its also used as a phrase, "Its on close to biscuits and gravy" or "Its all polite like biscuit and gravy" Get it?
The Biscuits are made from any "Jiffy Mix" or "Bisquick" and you cut them in partially. {Like you do an English Muffin} The Gravy is usually "Sausage Gravy" White Sauce with ground up Sausage. Poured over the Biscuit. Some ethnic group don't care for it. But I resembling it with a side demand of Two Eggs, over easy. A Great Breakfast Idea.
We hail as scones biscuits and biscuits cookies here in the US. I don't know how that happen.
Our scones are usually savory as opposed to sweet and we munch through them with a meat entree that have a gravy and put the gravy on top or over split scones/biscuits.
I never make my scones/biscuits from a mix (as that man answered).
We don't usually use cumbersome cream for the fat content though. We incorporate vegetable shortening. It's chemically the same concept though.
I amass that you're not from the South(or America)?
Biscuit is a type of side item, like bread, that go with heaps
southern home-cooked meals such as fried chicken, beef roast, pork chops, etc. The "gravy" constituent is a white(flour,salt/pepper,and sausage drippings) sausage-based thick gooey that is poured over a biscuit to be precise split open into halves.
It's usually served at breakfast. You should try it!
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Answers:
You can in fact look up biscuits on wikipedia and get an consideration of what they are. They are, from what I understand, similar to scones. They're fluffy, savoury, thaw out bread eaten usually split contained by half as a sandwich, or sometimes basically with butter, or preserve, or with white gravy poured over them.
The white gravy is any made from sausage or bacon drippings and pieces, mixed with milk and flour. It's usually a breakfast buffet, and popular mostly in the American south.
repress. Biscuits can be made from a box or mix, but they're better homemade. Ingredients are generally something resembling:
* 2 cups all-purpose flour
* 2 1/2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1 teaspoon salt
* 1/4 cup cooking oil or vegetable shortening
* 2 tablespoons butter
* 3/4 cup buttermilk
its great food.break open your biscuit and poor gravy on it
i have a sneaking suspicion that biscuits in the usa are similar to a scone we have here within the uk.served with a hot collation
biscuts are bread (rolls sort of) and white gravy usually with sausage chunks within the gravy.
SUPER GOOD
Biscuits and gravy is usually severed during breakfast, some people find it pretty honest. But me on the other hand I consider its pretty nasty. its also used as a phrase, "Its on close to biscuits and gravy" or "Its all polite like biscuit and gravy" Get it?
The Biscuits are made from any "Jiffy Mix" or "Bisquick" and you cut them in partially. {Like you do an English Muffin} The Gravy is usually "Sausage Gravy" White Sauce with ground up Sausage. Poured over the Biscuit. Some ethnic group don't care for it. But I resembling it with a side demand of Two Eggs, over easy. A Great Breakfast Idea.
We hail as scones biscuits and biscuits cookies here in the US. I don't know how that happen.
Our scones are usually savory as opposed to sweet and we munch through them with a meat entree that have a gravy and put the gravy on top or over split scones/biscuits.
I never make my scones/biscuits from a mix (as that man answered).
We don't usually use cumbersome cream for the fat content though. We incorporate vegetable shortening. It's chemically the same concept though.
I amass that you're not from the South(or America)?
Biscuit is a type of side item, like bread, that go with heaps
southern home-cooked meals such as fried chicken, beef roast, pork chops, etc. The "gravy" constituent is a white(flour,salt/pepper,and sausage drippings) sausage-based thick gooey that is poured over a biscuit to be precise split open into halves.
It's usually served at breakfast. You should try it!
More Questions & Answers...