have you ever made it up to that time
is it hard to receive
Answers:
I love home made lasagna.
My own homemade chili.
Misu salmon with white rice and snow peas. Why produce it when I can go to The Cheese Cake Factory and buy it.
Boiled zucchini! You only peel them a bit and you boil them beside some salt! I don' know why, but I love them!!
Indian spicy chicken, sweet sour sauce promfret,steamed egg next to minced pork,soy sauce duck,spiced stewed pork,tomyam seafood etc
that's i learn from my mum, some are traditional chinese food,it's relatively fussy to cook but i like.
1. My mother's rice (or as we resembling to call it, "Sopa", which medium "soup" in Spanish.) She make it with lamb and enchilada sauce..YUM! Its SO perfect. I think I resembling it because my mother makes it. I enjoy made it before, and its certainly surprisingly easy to take home.
2. My grandmas potato salad. I know, usually when someone has a favorite meal/dish its not potato salad. But my grandmother's is SOOO right!! Everytime someone wants to get it, she tells them the recipe,and they gross it, but for some reason, it NEVER comes out as virtuous as hers does, even when they use all the exact ingredients.
chicken parma
wedge and sour cream
garden salad
the chicken parma is goos coz its got cheese and ham on top
i love wedge and sour cream
n i could eat salad next to every meal
filet mignon, smoked on the gas grill beside hickory chips. Add butter basted portobello mushrooms to be grilled and smoked with hickory smoke. Serve near baked macaroni with extra sharp (white) cheddar cheese and breadcrumb topping, along beside buttered asparagus tips, or else babe-in-arms broccoli florets, smothered in butter.
I cook this caring of meal adjectives the time. Otherwise, I might cook roast beef with gravy (mushrooms and onions are added to gravy and roast) and mash potatoes, along with buttered babe carrots, and/or buttered string beans beside almonds.
These kinds of meal are hard to breed, but they are worth the effort. Also, they become much easier to engender with experience. Add hot buttered biscuits, if you decision, and a glass of shady red dry wine, such as cabernet sauvigon
or else burgundy wine, for extra elation.
cheese chiill is my fav cooked food b.coz it takes smaller amount time and very tatse surrounded by Indian food
Indian chicken and rice. The chicken's spicy.
More Questions & Answers...
is it hard to receive
Answers:
I love home made lasagna.
My own homemade chili.
Misu salmon with white rice and snow peas. Why produce it when I can go to The Cheese Cake Factory and buy it.
Boiled zucchini! You only peel them a bit and you boil them beside some salt! I don' know why, but I love them!!
Indian spicy chicken, sweet sour sauce promfret,steamed egg next to minced pork,soy sauce duck,spiced stewed pork,tomyam seafood etc
that's i learn from my mum, some are traditional chinese food,it's relatively fussy to cook but i like.
1. My mother's rice (or as we resembling to call it, "Sopa", which medium "soup" in Spanish.) She make it with lamb and enchilada sauce..YUM! Its SO perfect. I think I resembling it because my mother makes it. I enjoy made it before, and its certainly surprisingly easy to take home.
2. My grandmas potato salad. I know, usually when someone has a favorite meal/dish its not potato salad. But my grandmother's is SOOO right!! Everytime someone wants to get it, she tells them the recipe,and they gross it, but for some reason, it NEVER comes out as virtuous as hers does, even when they use all the exact ingredients.
chicken parma
wedge and sour cream
garden salad
the chicken parma is goos coz its got cheese and ham on top
i love wedge and sour cream
n i could eat salad next to every meal
filet mignon, smoked on the gas grill beside hickory chips. Add butter basted portobello mushrooms to be grilled and smoked with hickory smoke. Serve near baked macaroni with extra sharp (white) cheddar cheese and breadcrumb topping, along beside buttered asparagus tips, or else babe-in-arms broccoli florets, smothered in butter.
I cook this caring of meal adjectives the time. Otherwise, I might cook roast beef with gravy (mushrooms and onions are added to gravy and roast) and mash potatoes, along with buttered babe carrots, and/or buttered string beans beside almonds.
These kinds of meal are hard to breed, but they are worth the effort. Also, they become much easier to engender with experience. Add hot buttered biscuits, if you decision, and a glass of shady red dry wine, such as cabernet sauvigon
or else burgundy wine, for extra elation.
cheese chiill is my fav cooked food b.coz it takes smaller amount time and very tatse surrounded by Indian food
Indian chicken and rice. The chicken's spicy.
More Questions & Answers...