please help!
Answer:
5 oz pasta 410 kcal
6 oz pasta 492 kcal
7 oz pasta 573 kcal
8 oz pasta 655 kcal
sauce
8 oz 273
12 oz 409
16 oz 545
16 oz of sauce is seriously
i hope this helps and hold a nice day
here is what it is for this recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 277
Total Fat: 7.6g
Cholesterol: 20mg
Sodium: 1094mg
Total Carbs: 40g
Dietary Fiber: 3.5g
Protein: 12.3g
1/2 pound Italian sausage
4 (6.5 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
2 inlet leaves
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to savour
1 (8 ounce) package spaghetti
DIRECTIONS
In a full-size skillet, brown sausage over medium grill; drain and set aside.
In a large saucepan over surrounding substance heat, combine tomato sauce, diced tomatoes, cove leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix powerfully.
Simmer over medium-low heat for at lowest possible one hour; it is best if simmered all hours of daylight.
Bring a large pot of insubstantially salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix sauce next to hot pasta; serve.
Depends on your choice of noodles and sauce......lol. Use the box and or can to assist you figure this out. It also depends on how oodles servings you eat. Add up adjectives the calories from the packages and there's your answer.
Depending on the type of pasta, the calories come and go:
without meat and using a dry egg pasta, it should be around 200 calories per cup.
More Questions & Answers...
Answer:
5 oz pasta 410 kcal
6 oz pasta 492 kcal
7 oz pasta 573 kcal
8 oz pasta 655 kcal
sauce
8 oz 273
12 oz 409
16 oz 545
16 oz of sauce is seriously
i hope this helps and hold a nice day
here is what it is for this recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 277
Total Fat: 7.6g
Cholesterol: 20mg
Sodium: 1094mg
Total Carbs: 40g
Dietary Fiber: 3.5g
Protein: 12.3g
1/2 pound Italian sausage
4 (6.5 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
2 inlet leaves
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to savour
1 (8 ounce) package spaghetti
DIRECTIONS
In a full-size skillet, brown sausage over medium grill; drain and set aside.
In a large saucepan over surrounding substance heat, combine tomato sauce, diced tomatoes, cove leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix powerfully.
Simmer over medium-low heat for at lowest possible one hour; it is best if simmered all hours of daylight.
Bring a large pot of insubstantially salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix sauce next to hot pasta; serve.
Depends on your choice of noodles and sauce......lol. Use the box and or can to assist you figure this out. It also depends on how oodles servings you eat. Add up adjectives the calories from the packages and there's your answer.
Depending on the type of pasta, the calories come and go:
without meat and using a dry egg pasta, it should be around 200 calories per cup.
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