This question is directed towards nation who eat kosher, but touch free to answer if you have an inference. I've worked for several different cruise lines in my art and it has be my experience that people who request kosher meal throughout the voyage often sort aside their religious beliefs when all-you-can-eat lobster is on the menu, and completely pig out on the tasty crustaceans. I'm not trying to be niggardly or anti-semetic, so save me the lectures, I lately want to know why?
Answers:
Cheffy, there's a bit of Jew in my house, but my Jewish Grandmother never bothered about Kosher, except to ring up pork "white beef" and bacon "thin mutton".
Anyway, who can resist a lobster. I live surrounded by an English East Coast town with lobster pots newly offshore - I can get a lobster from boat to kitchen within ten minutes.
The Tanakh etc lays down rules re what is clean and mucky in jargon of food, but surely these rules are down to hygeine. Islam and Judaism both originate contained by the middle east, which is bloody hot in tems of climate. Both of us know how critical it is to ensure that pork is cooked thouroughly, and most of the other forbidden foods are of similar ilk. The same applies to the separation of meat and dairy contained by the Jewish kitchen.
Like you, I'll be interested to see the answers from Kosher Jews.
Because they are not fully committed to their religious beliefs.
I’ve worked for a kosher family and they be VERY strict and never, ever broke from their strict diets.
Now, I’m on a strict diet for health reason, and will be very right, but sometimes I break the rules. That is because I am delicate and really want the higher protein foods.
Either you are or you are not you dont play games beside this......where ever you travel and however you can see to it that they hold kocher food so there no excuse.....if they play it both ways they are merely hypocrits...... way I BELIEVE FOOD AND HOW YOU EAT IT HAS NOTHING TO DO WITH WHAT KIND OF PERSON YOU ARE .........
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Answers:
Cheffy, there's a bit of Jew in my house, but my Jewish Grandmother never bothered about Kosher, except to ring up pork "white beef" and bacon "thin mutton".
Anyway, who can resist a lobster. I live surrounded by an English East Coast town with lobster pots newly offshore - I can get a lobster from boat to kitchen within ten minutes.
The Tanakh etc lays down rules re what is clean and mucky in jargon of food, but surely these rules are down to hygeine. Islam and Judaism both originate contained by the middle east, which is bloody hot in tems of climate. Both of us know how critical it is to ensure that pork is cooked thouroughly, and most of the other forbidden foods are of similar ilk. The same applies to the separation of meat and dairy contained by the Jewish kitchen.
Like you, I'll be interested to see the answers from Kosher Jews.
Because they are not fully committed to their religious beliefs.
I’ve worked for a kosher family and they be VERY strict and never, ever broke from their strict diets.
Now, I’m on a strict diet for health reason, and will be very right, but sometimes I break the rules. That is because I am delicate and really want the higher protein foods.
Either you are or you are not you dont play games beside this......where ever you travel and however you can see to it that they hold kocher food so there no excuse.....if they play it both ways they are merely hypocrits...... way I BELIEVE FOOD AND HOW YOU EAT IT HAS NOTHING TO DO WITH WHAT KIND OF PERSON YOU ARE .........
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