Does anyone know the proper procedure for adding fruit to gelato?
My sister have a professional gelato mixer for her ice cream business. When fresh fruit is added surrounded by the gelato making process, it freezes and the gelato comes out with these concrete, frozen chunks of fruit in it. How does she prevent this from taking place? Should something be mixed with the fruit first? Any counsel from someone with gelato making experience or acquaintance would be greatly appreciated.
Answers:
why don't you try pureeing the fruit first?
For a fruit flavor, well, some fruit work better than others. You seize best flavor if you puree the fruit first in your food processor or blender. So unquestionably, fruits like strawberries, raspberries, mangoes, figs and peaches are opinion for this, while apples, coconuts and pomegranates might not be such a good choice.
To prepare the fruit simply prepare it as you would for eating, consequently blend it in your food processor or blender for a few minutes. Here are some tips:
Peaches and nectarines: remove skins, pits and bruised areas
Strawberries: remove the panama (the green parts)
Raspberries: just clear up them
Blackberries: I like seedless, so I bath them and then run them through a Foley Food Mill to remove the seed!
Figs: Remove stems and bruises
Mangoes: Peel, and cut the flesh off the stone.
More Questions & Answers...
My sister have a professional gelato mixer for her ice cream business. When fresh fruit is added surrounded by the gelato making process, it freezes and the gelato comes out with these concrete, frozen chunks of fruit in it. How does she prevent this from taking place? Should something be mixed with the fruit first? Any counsel from someone with gelato making experience or acquaintance would be greatly appreciated.
Answers:
why don't you try pureeing the fruit first?
For a fruit flavor, well, some fruit work better than others. You seize best flavor if you puree the fruit first in your food processor or blender. So unquestionably, fruits like strawberries, raspberries, mangoes, figs and peaches are opinion for this, while apples, coconuts and pomegranates might not be such a good choice.
To prepare the fruit simply prepare it as you would for eating, consequently blend it in your food processor or blender for a few minutes. Here are some tips:
Peaches and nectarines: remove skins, pits and bruised areas
Strawberries: remove the panama (the green parts)
Raspberries: just clear up them
Blackberries: I like seedless, so I bath them and then run them through a Foley Food Mill to remove the seed!
Figs: Remove stems and bruises
Mangoes: Peel, and cut the flesh off the stone.
More Questions & Answers...