Agar-Agar Sticks?

How much sugar,water, coconut milk, per stick?

Answers:
AGAR2 "strips" as what I usually buy to label my fruity jelly dessert , first needs to be soaked contained by water for at lowest possible 2 hours to get correct results.
In a packet it is usually 20 grms pack. U place at least 3 pints marine to boil until dissolve & U add one chalice sugar, stirring all the time till dissolve. Dont forget to append some flavoring, (if U are in asia U join pandanus green flavouring or PANDAN) or some fruitty flavouring (leave it plain if coconut is used) .
Now add gelatinous coconut milk , one small carton if box type is used which is about a chalice full into this agar2 mixture stirring till well & evenly mixed & milky looking. DONT FORGET TO ADD QUARTER TEASPOON SALT.
U can put in some chopped tiny bits of fresh coconut "flesh" just soon after U thought it is about to start bubbling,,,,afterwards u turn off the fire.

Let cool a bit & pour into moulds or a voluminous patterned mould for presentation to serve after some 4 hours at lowest possible or over night.

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