Answers:
I think it's mostly saline and "smoke flavoring" (usually derived from sawdust or actually wood smoked over a fire, it's also an antimicrobial) near other "spices", which can include mustard and other cooking spices. If there is dried/powdered meat products for flavoring, they must be scheduled as such. Bacos, if you read the label, is suitable for vegetarian. It is also soy based, Kosher, and MSG-free. Try this join for more info: http://www.fsis.usda.gov/frame/frameredi...
The world may never know. Lol.
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often times a company have a special recipe that they have patented so they dont own to list adjectives ingredients...they can say spices or flavorings...etc. sorry i dont know but one-sidedly i think they are yummy contained by a rush
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