***WOULD YOU come to my restaurant if adjectives the food be GREAT!?***?

I am going to open up a restaurant soon. Tell me what you feel of these prices! :-)

Soup--cup $3 bowl $6.49
Appetizer-- $7-13
Kids meal--$6.99
Soda by the can- $ .99
Lemonade...iced tea...coffee...$ 2.49
Spring water for the complete table $5.99 ?? (Remember I have a huge container of roughly 2-3 bottles of Auqafina)
Side entree--4.99
Regular main entree $18-21
Steak--$31-44
Lobster--$30 or 2 for $49.99
Lobster Tail $15 or 2 for $25.99
Good fish :-) -- $21-28
Ravioli--$13.99 attach shrimps or etc to any entree $1 for 2+
Misc pasta dishes--$ 13-$21
Seafood dishes--$18-26
Sushi- $9 for 4 and a a soup cup is $1
fancy bread and red sauce comes with or olive grease?
Salads--$6-9
Salads with fish...chicken..steak..tuna..e... 13-25
cup of soup...salad...leading entree and side...soda or lemonade items...desert all is range $36 for entree being $18-21 and up to $48 a soul for expensive items...
sandwiches--$10-$14 with and comes next to a free soup
desserts-- $7-13

PLEASE MAKE COMMENTS AND SUGGESTIONS

Answers:
I'm in Napa Valley, and retired from the restaurant business. My comments would be over and underneath priced in places. If this is a nice place, why are you selling can soda? The coffee price seems for a moment high, I know how much an run of the mill cup of coffee costs. The side entree could be bumped up a buck. The lobster is far higher here. As for the sushi, why do you enjoy $1 cup of soup instead of the $3 you have as an ala carte? For the fancy bread, the trend around here is balsamic and olive grease in separate cruettes.

Otherwise, you're within line beside Napa prices. Best of luck!
WAY TO EXPENSIVE!!!...
LOSER SHOP!
Congratulation! and I think your prices are pious. Good Luck!
Depends on the locale, clientele and atmosphere...
NO
But only if I might decision to show off.
You are too expensive surrounded by my opinion.
Where are you located. Some of the prices seem to be high base on where I'm located (TX). Oh yea, don't consent to that comment "high" get to you...you will hear that alot. I own a restaurant and it doesn't bother me, because the majority of my customers know you hold to pay for ability foods, and don't sacrafice quality for the sake of a few customers. My solitary comment, I would from if you brought me Auqafina for spring water at a 5.99 price. Whats on the kids collation $6.99?
I am in Silicon Valley and around here your prices would upset "regular people" (such as DH and myself) away.
Way to expensive unless your selling 16oz steaks and up plus top of the line deep-sea food and gourmet every piece. Your desserts are fine.Kids meals bring down a dollar or 2{depends on serving}.Lobster no more than $45 for 2.I can just judge on what you've given me as far as info. For me to trade name it more accurate tell the following things: where on earth is this restaurant going to be located, ambiance, what kind of society are you going to be serving,are you going to have to reserve a table or are you welcome to walk right contained by. Your price on some things are pricey, but other things are reasonable. Good Luck!

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