Answer:
genaraly yes but some things do not freeze too well best to prepare first by blanching them ie well up in boiling hose down for a second or two
yes unsurprisingly ! its the best time ?
yes
what I would do if it were me, is boil a saucepan of river,and simmer them for 5Min's. once drained and then cooled down,later freeze. they actually aroma very nice.
Yes, but frozen ones are so cheap and just as nutritous so its a pointledd mission really, unless you have aquired an bounty free!
most fresh veggies freeze ok alot depends on your planned use after freezing
alot shoud be par-boiled and after frozeb
no I reckon you have to blanche them first ie boil for a couple of minuted next freeze when cooled down. I remember my nan doing this years ago as she was a cook.
Yes, but you need to know which ones enjoy to be blanched first, and that's just scalding them contained by hot water so that they don't become brittle after freezing and break up approaching potato chips.
Yes, you clearly can freeze fresh vegetables. They stay lovely and fresh for quite some time surrounded by the freezer.
Absolutely!
yes
if you lighly blanch them first, you can.
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