I want to market fried foods as a purveyor?

where should i buy reflective fryer that are convenient and safe?

Answer:
That adjectives depends on your location, laws and regulations within your area, what you are frying and how much.
Whenever you are cavernous frying it's not just the equipment sanctuary you have to verbs about, it's who's operating it and how not dangerous they are handling the process.
Here's a link that give you a lot of option but until you fully know all the criteria you are cold to make a edict.

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