Answer:
For the most part, I use the house brand (generic). The local supermarket their house brand is pretty pious. Also, at Costco their house brand is Kirkland which is pretty good too.
A lot of the generic stuff is brimful at the same plants as brand name. Just a slightly different formulation and slap on a different label.
me both
Generic, contained by most stuff. I have to use Dawn dish soap...but most other stuff I'm worthy with great importance (walmart)
There is a difference within taste(no pun intended.)
Fresh is better.
brand name- better standard
Mostly generic. Especially frozen veggies and can foods like veggies and beans. I know they're adjectives processed at the same plants merely get different label. I make exceptions for Kraft mac & cheese and a couple other things.
Depends on the product really. I do use both brand name and generic. However, I try to use fresh foods more than prepared foods.
brand name for most foods...and generic for spot on things in specific. (spices)
It does not matter to me, but individually i prefer the brand name food because it taste better, or at least to me. =)
it depends on what it is.
Depends on the food. If I wallow in the brand name better, I'll buy it. But like mad of generic brands taste newly the same. I enjoy noticed, though, that it seem some generic foods are not as good for you as the brand first name. Many of the foods I looked at in a unshakable inexpensive store, had trans fat listed on the sign, whereas the brand name equivalent did not.
depends how much i want to spend and what i'am buying.
Both, but mostly generic. Just because it's cheaper doesn't penny-pinching that it has smaller amount quality. Brand Name products are almost other the exact same product as generic brands but with a identify that most people own heard of beforehand.
Many generic foods are made by the brand autograph companies. I buy a lot of generic, but in attendance are a few things I stick to brands for. Cereal, canned Chile, can beans, bread, etc.
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