Answer:
I agree to 3 days max. The fish will smell "fishy" and get slick.
Kept it on ice surrounded by the back of the fridge over a drip vessel changing the rime once or twice a day and they could probably jump three days.
no more thatn 3 days...and remember the ole maxim..."when in doubt, throw it out" nought worse than food poisoning...
3 days max!
I'm not going to be as liberal as my compatriots -
I would never use any fresh fish thats been as a rule refrigerated for over a sunshine without cooking.
I agree with mantooth. Ideally, you should cook it matching day you bought it, but it should be fine for a time. Definitely no more than two.
Fresh..parsimonious fresh....if you put in the fridge is not fresh anymore...they will after turn FISHY....
eat it while it is fresh. You cannot hold unthaw fish in the fish for more than 24 hours....is hurtful after that....
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