I detest the taste of brocolli (and cauliflower, but that's another issue). I've see several recipes using brocolli rabe, and am curious just about the taste. Does it predilection like regular brocolli?
Answers:
It is more bitter, similar to, and related to greens such as kale.
It is similar contained by taste but slightly more bitter. i one-sidedly prefer it
Mmmm -- i don't know -- its leafier like spinach, but pretty bitter similar to escarole or kale. I'd go to a grocery that allows you to buy by the pound. Get somewhat handful and cook it up. A little pat of butter and some parmesan might help. I instinctively think lemon would elocution the bitter - so id avoid that.
Oh -- and for the broccoli, try oven roasting or grilling. Toss next to a little olive grease, Salt & Pepper and put it on the grill till its a bit carmelized -- changes the complete flavor and brings out sweetness.
Are you crazy.. brocolli is bad for you anyway.. or at tiniest not optimal... dont you see that kids and babies reject it.
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Answers:
It is more bitter, similar to, and related to greens such as kale.
It is similar contained by taste but slightly more bitter. i one-sidedly prefer it
Mmmm -- i don't know -- its leafier like spinach, but pretty bitter similar to escarole or kale. I'd go to a grocery that allows you to buy by the pound. Get somewhat handful and cook it up. A little pat of butter and some parmesan might help. I instinctively think lemon would elocution the bitter - so id avoid that.
Oh -- and for the broccoli, try oven roasting or grilling. Toss next to a little olive grease, Salt & Pepper and put it on the grill till its a bit carmelized -- changes the complete flavor and brings out sweetness.
Are you crazy.. brocolli is bad for you anyway.. or at tiniest not optimal... dont you see that kids and babies reject it.
More Questions & Answers...