Pork chops and bacon?

Why do pork chops and bacon taste different when they are both from like peas in a pod animal?

Answers:
What an odd put somebody through the mill! You really ponder this? They are from different parts of the animal, for one thing. Bacon is usually smoked, it is thinner, is is cut differently, they are processed differently. etc...etc... That's close to asking why prime rib and hamburger taste different.
#1 they come from different parts of the pig
#2 porkchop is fresh and bacon has be cured
If you bought smoked porkchop it would taste resembling ham
cause bacon have a lot of saline and is from the butt of the pig.

and pork is less overweight and low in saline and comes from the thighs and legs of the pig.

i recommend not eating any.

pork is really bad for you stick beside beef.

from the staff of http://www.boeafitness.com
because the bacon is cured(in a salt brine)and next lightly smoked. Where as pork chops are fresh(not cured)
they are different cuts of meat
Certainly. The are processed differently.
Duh cos its prepared diffrently

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