My friend and I are debating this.
Answers:
In the Asian parts of the world, yes.
If you consider a tomato a condiment.
Guacamole, which is made from avocado, could be a condiment, just similar to ketchup, which is made from tomato, is a condiment.
no the mashed up performance is guacamole that IS a condiment
AVOCADO IS A VEGGIE
No, an avocado is a fruit, but if you make guacamole, afterwards it is a condiment.
If its In Guacanmolly Form it Is.
=]
=]
No, itj's a vegetable.
Condiments are ketchup, mayonnaise, relish.
I would eat an avocado alone, if I ate avocados. But I wouldn't douse my plate next to ketchup or mayo or relish and eat it up. It would put those condiments on hamburger or tuna fish or anything.
Avocado is a fruit. It is not a condiment nor a vegetable; it is a fruit. Brazilians eat it as a fruit, even sprinkling sugar on it. In other countries surrounded by Latin America it is eaten contained by salads and as a side dish. Mexicans prepare it in guacamole (as a thing of fact, avocado within spanish is aguacate... and thats where the word guaca-mole comes from: it is a "mole" made of a-"guaca"-te. Moles are sauces, dips or side dishes; so guacamole is not a condiment any.
More Questions & Answers...
Answers:
In the Asian parts of the world, yes.
If you consider a tomato a condiment.
Guacamole, which is made from avocado, could be a condiment, just similar to ketchup, which is made from tomato, is a condiment.
no the mashed up performance is guacamole that IS a condiment
AVOCADO IS A VEGGIE
No, an avocado is a fruit, but if you make guacamole, afterwards it is a condiment.
If its In Guacanmolly Form it Is.
=]
=]
No, itj's a vegetable.
Condiments are ketchup, mayonnaise, relish.
I would eat an avocado alone, if I ate avocados. But I wouldn't douse my plate next to ketchup or mayo or relish and eat it up. It would put those condiments on hamburger or tuna fish or anything.
Avocado is a fruit. It is not a condiment nor a vegetable; it is a fruit. Brazilians eat it as a fruit, even sprinkling sugar on it. In other countries surrounded by Latin America it is eaten contained by salads and as a side dish. Mexicans prepare it in guacamole (as a thing of fact, avocado within spanish is aguacate... and thats where the word guaca-mole comes from: it is a "mole" made of a-"guaca"-te. Moles are sauces, dips or side dishes; so guacamole is not a condiment any.
More Questions & Answers...