Where can I buy jar of shrimp cocktail?

I used to buy small jars of shrimp cocktail at my local grocery store and they be GREAT for a low-fat, healthy, mid-afternoon snack. I haven't see them around in years in a minute! Does anyone know what I'm talking almost or know of a brand that I can research?

I still see them in the seafood/deli wedge of our grocery store. have you asked at your store? they be my brother's favorite.
I would try Wal-Mart.. they have everything lol
I don't know
heinz at the grocery store, look by the dressings, mayo, mustard, etc. in attendance are several brands
sorry, i missread, i was thinking cocktail sause. i know what you are discussion about tho, ask the seafood entity
i really dont know
Those little ones that you can make liquid glasses out of after consumption the shrimp? I don't know but those shrimp are pretty bad. You munch through them and they crunch. Stick with prawns or other big shrimps.
at your local super souk...in the seafood cooled section.
uuuuuuuuuummmmmmmmm, at the store? ;)
I buy them at Kroger's. They are within about an 8 once jar.
your regular grocery store . I know kraft make one . Or maybe freshly make your own here is a recipe for that .


32 shell-on (21 to 25 count) tiger shrimp
For the brine:
1/4 cup kosher saline
1/4 cup sugar
1 cup water
2 cups rime
For the cocktail sauce:
1 (14 1/2-ounce) can diced tomatoes, drained
1/2 cup prepared chili sauce
4 tablespoons prepared horseradish
1 teaspoon sugar
Few grinds fresh black pepper
1/2 teaspoon kosher salt
1 tablespoon olive grease
Sprinkle Old Bay seasoning

Using a pair of scissors or a serrated blade, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse lower than cool water departure shells intact.
Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and saline in food processor and blend until smooth. Refrigerate cocktail sauce until in position to serve.
Place a baking sheet or broiler pan beneath oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold hose and dry on paper towels. In a full-size bowl, toss shrimp with olive grease and sprinkle with Old Bay seasoning, if desired.
Place shrimp onto a sizzling sheet tub and return to broiler immediately. After 2 minutes, turn the shrimp near a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate directly.
Once shrimp have chilled, arrange next to cocktail sauce in a martini chalice or as desired.
dude, do more research on nutrition

shrimp is not healthy

it have *hitloads of cholesterol

I eat it anyway though
I remember those hour cup shaped jars and they be kept in the seafood paragraph. Come to think of it I haven't see them around in a while. Try asking your grocer to demand them.
maybe at trader joe's?
I remember those. They have a metal top that you had to pop stale. I haven't seen them contained by years. Now most places sell those shrimp rings. They're usually going on for $4 for a small one. They have a tub of cocktail sauce contained by the center for dipping.

Ditto..I would start at any package store(WalMart,Sam's,CostCo,BJ'... etc) They should hold what you need. Also if you know someone who is an independent food distributor, they can point you contained by the right direction as far as a specific brand and even order it for you.
Food city, Food world, your local IGA or wal-mart
Bubba Gump Shrimp CO.

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