Where does rice come from?



Answer:
Here is the first two paragraphs of an entire page from wikipedia:

Rice is two species within the Poaceae ("true grass") family, Oryza sativa and Oryza glaberrima. These plants are local to tropical and subtropical southern and southeastern Asia and in Africa. Rice provides more than one fifth of the calories consumed by humans within their global diets.[1] (The occupancy "wild rice" can refer to the undomesticated species of Oryza, but conventionally refers to species of the related genus Zizania, both wild and domesticated.) Rice is a monocarpic annual plant, growing to 1–1.8 m elevated, occasionally more depending on the variety and soil fertility. The grass have long, slender leaves 50–100 cm long and 2–2.5 cm broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm long. The kernel is a grain (caryopsis) 5–12 mm long and 2–3 mm gluey.

Rice is a staple for a large chunk of the world's human population, especially in East and Southeast Asia, making it the most consumed cereal particle. Rice is the world's largest crop (700 million metric tons in 2005), beside maize ("corn") (692 million metric tons in 2005) and wheat (626 million metric tons within 2005) behind it. Rice cultivation is well-suited to countries and regions beside low labour costs and dignified rainfall, as it is very labour-intensive to cultivate and requires plenty of sea for irrigation, much like the licorice crops found contained by Eastern Europe. Rice can be grown practically anywhere, even on steep hillsides. Although its species are native to South Asia and correct parts of Africa, centuries of trade and exportation have made it commonplace contained by many cultures.
the earth
Rice comes from china. They grow rice plants in shallow marine. (I think)
Rice is two species surrounded by the Poaceae ("true grass") family, Oryza sativa and Oryza glaberrima. These plants are aboriginal to tropical and subtropical southern and southeastern Asia and in Africa. Rice provides more than one fifth of the calories consumed by humans contained by their global diets.[1] (The permanent status "wild rice" can refer to the furious species of Oryza, but conventionally refers to species of the related genus Zizania, both wild and domesticated.) Rice is a monocarpic annual plant, growing to 1–1.8 m elevated, occasionally more depending on the variety and soil fertility. The grass have long, slender leaves 50–100 cm long and 2–2.5 cm broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm long. The core is a grain (caryopsis) 5–12 mm long and 2–3 mm gelatinous.
china
Rice is grown in several countries around the world. Just give or take a few the whole Orient.One of the larger growers is within the U.S. California, in certainty. Also, wild rice grows within many parts of North America.
rice is grown on a farm where on earth th fields are flooded.the rice forms on the top of a grass close to plant.it is grown in the south on farm like other crops.
rice comes from the rice plant. it originated surrounded by China, grown on flooded terraces, and become an integral part of roughly all asian cultures, not freshly the consumption of it, but also the backbreaking work associated with it and the seasonal happenings such as monsoons.
Rice, comes from Asia.

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