Answers:
It's milk, you silly thing. The 2% refers to the plump content, stripped out and taken somewhere else in the process for dieters looking for smaller quantity fat and one and the same amount of calcium.
Truckinotter and I used to test milk for Wisconsin DHI a long few years ago.
Besides, why are you drinking 2% anyways? Go for the well brought-up stuff, the whole milk. I miss the days of getting milk out of the bulk container on the farm. Nothing taste like that.
Now, progress and get a nice cup of milk -- and a cookie or three.
It means that it's 2% milk chubby.
the other 98% is mostly water and flavor
2% podgy, the other 98% is water, sugars, and proteins.
When they articulate 2% milk they mean it simply has 2% cooking oil
are you serious? ha ha
The percent is talking roughly speaking the fat.
98% is the amount of culture who DON'T ask questions close to this. the other 2% are led by you.
This may appear like a silly press to some of you, most of us know that the 2% refers to the fat content. But it is not not that far of a stretch to suggest that the other 98% is water. If you took partially a glass of together milk and filled the rest beside water, you'd be tough pressed to see or taste the differnece between that and that 1% and 2% crap. Long live together milk, Vitamin D, yummmmmm!!
The milk has individual 2% fat, but adjectives of it is milk
hahahaha!!
2% milk refers to the fat content. The rest of the soft is lactic acid ,hose and other stuff generated by the cow,goat or milk source.For a complete chemical breakdown Google MILK
Two percent is more or less the fat content. But milk you bring back at the store is mainly hose and nutrients. Real milk is really chunky and nasty.
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