If you go into the store and receive a red drink what do you think it taste like strawbery or cherry! Then if you see a green color drink you reason it's lime or somethang. then if you see somethang brown you chew over it will taste discouraging before you even try it. So why do inhabitants do that why is the color of a drink so importan?
Answers:
I think it only just has to do near past experiences. You've have a red drink before, you like it, doesn't matter if it's cherry or strawberry or watermerlon or anything, but since you had it formerly and liked it you establish it again. Or it could be just a color nouns. I like the color blue so I might be more apt to choose something blue.
Other Answers:
Because we associate color beside certain things purely like poop near brown
Coke is brown and it's delicous!
People are pre-programmed by the trends that hold existed before. But don't discount brown. Beers come contained by brown, red, amber, black and they're yummy.
It's something psychological and not extraordinarily explainable.
brown makes me ruminate cola - not bad.
The color association is scholarly through experience when growing up & eating foods close to that - we get used to it one that way.
Ever chomp through jelly beans or gummies from another country? It's weird/interesting to eat something of a color we expect to tast close to something & it doesn't!
u asked that already!
we've be trained to think that process
cherrys and strawberrys are red, so population expect red things to taste approaching things that are naturally red, same beside other things
and not all culture think brown things will fancy bad, beer is brown, irish coffe is brown... lots of drinks are brown
It is all because of Blow Pops. They aren't flavored, they are colored. It is so confusing!
It is a sensory item of the human psyche. We naturally switch on to associate different colors with different objects. It is colloquial and we learn it from birth.
WE GET IT FROM ARE GROWING BELIEVE RED IS STRAWBERRY OR CHERRY