Answer:
Soda is obviously an sour...in decree to break acid down, you call for a lipid. Lipids are natural oil in the human body...they break down the hydrogen bonds that hold acids together. When you put your finger within it, the natural oil from your fingers break that bond and Voile`! You have a condensed soft drink (usually taste nasty after that) lolz.
I think it have something to do with the saline on your finger. I don't know.
It is the oil from your fingers. Grease!
It is grease. Works on any carbonated beverage, including champagne.
The different types of sweeteners used contained by the two products (reg and diet) causes different foaming behaviors.
In any covering, I am not sure why the finger changes the situation because foam is collapsed by cause drainage of the liquid from the lamellar region (thin soft film between bubbles). The aspartame surrounded by the diet Coke is making this drainage happen more slowly than the HFCS within the regular version. The diet's foam last longer and it looks like it fizzes more than the regular. And the two usually hold the same amount of carbonation (assuming you open them at
the same time and they be at the same temperature).
mine doesnt it just get more fizzy for me
The surface of the skin is other slightly oily. The grease alters dramatically the surface tension of any soft. This force allows the existence of bubbles (the fizz). Oily elements decrease locally the surface stiffness. It creates a hole in the bubble and it disappears. The fizz is a collection of bubbles. The grease doesn't mix well beside the liquid and is in position for the next bubble when the former is out.
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