What the heck is a Macchiato?
Answers:
Caffè macchiato (sometimes Espresso macchiato), an Italian beverage, is espresso with a tiny dollop of steamed milk. "Macchiato" simply finances "marked" or "stained," and in the grip of caffè macchiato, this means literally "espresso stained/marked near milk." Traditionally it is made with one shot of espresso, and significantly smaller number milk or milk foam. However, some newer cafes tend to incorporate steamed milk to the espresso in a 1:1 ratio, making it more similar to a miniature caffè latte.
Another variant of the drink, Latte macchiato, conversely way "milk stained/marked (with espresso)", which involves a higher steamed milk-to-espresso ratio. However, within certain preparations (which differ from place to place), latte macchiato have not much difference in milk-to-espresso ratio when compared to the caffè latte; caffè lattes are usually one-third espresso to two-thirds steamed milk.
Other Answers:
It's a very small coffee. Here's an interesting intermingle with some more information:
Source(s):
http://www.pochendorfer.com/macchiato/macchiato.html
Espresso Macchiato . [mock-e-AH-toe] Some say this is espresso next to about a partly inch of milk foam (no steamed milk). But some strongly disagree. One enthusiast writes of the above definition: "Surely not. Macchiato (lit. "marked") is a dash of milk or cream within espresso." Another writes "the chap who serves me espresso, and who have been roasting coffee and selling and leasing machines for several years .tell me that Macchiato is made with half-and-half."
From Australia: " 'Macchiato' have two variations here - long and short. 'Short' is an espresso (in the mandatory micro cup) next to just a hurtle of milk. This is the default at most trad. Italian mum & dad restaurants. 'Long' is a _glass_ beside two shots of espresso, and small amount of milk. The peak of macchiato making is to pour the milk within so slowly that it never makes it to the bottom of the chalice. The resulting layered drink has be known to inspire trepidation in the recruit drinker. This the default at coffee houses. Both of these _seemed_ to own started out in small specs (about 175ml) but the fashionable own demanded ever larger glasses - of give or take a few 375ml.
Starbucks defines Espresso Macchiato as "1 shot of espresso within a demitasse [topped with] a small dollop of foamed milk.
Finally, this somewhat similar variation: "The coffeehouse I work at serves as Macchiato, a layered cappuccino. 1/3 steamed milk, 1/3 espresso sitting on that (not mixed), and finally 1/3 milk foam. When served within glass, it is fairly elegant, and when drunk, the foam insulates the coffee for temperature sake, the espresso hits the palate first, and finally, the slightly sweet steamed milk washes the palate. a fine beverage, though possibly not the standard."
its like coffe at starbucks
http://www.pochendorfer.com/macchiato/macchiato.html
http://www.google.com/search?hl=en&q=Macchiato
Just a note replying to a facts you left me, the Poly Sci 101 comment be not direct at you at adjectives, but the guy who made a big fuss about how stupid everyone else be and how smart he was and next gave an answer that be incredibly stupid. I've edited to the response to make that more clear, I'm sorry you took offense. Mea culpa.
And the bamberg answer for this examine is spot on. I spent some time in Italy, and they assume we are very funny for diluting coffee next to so much milk. Italians only drink cafe macchiato contained by the morning or when they have upset stomachs, they own this whole premise that espresso with milk aids digestion. So they look at sorta the Starbucks-esque lattes contained by America and wonder why we all are so sickly.