Why dont you find cream resting on a plastic bottle of full flab milk impossible to tell apart as a cup bottle?



Answer:
Because in adjectives likelihood, the milk surrounded by the plastic bottle is homogenized.

In the homogenization process, milk fat is broken into particle so small that it is emulsified and held within the milk, instead of floating at the surface. In the United States today, almost adjectives milk is sold homogenized.
i buy my milk from an amish relations........
when you buy bulk, they don't have the time to trade name it the old fashioned road........
the milk has cream on the top..........
and the buttermilk have butter curds still in it....
yummy.........after you find this kindly of dairy, you won't buy from the store any more
It's another one of those European restrictions I bet. It'll be preserve next purely you wait and see.
May be you do, being spread out over a much bigger surface it could be so strong you cant see it. Only a guess as I use semi skimmed.

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