Spicing up coffee?

special ingrediants, etc?

I don't usually do too much weird stuff near my coffee, but I used to throw in everything I could come across including, nutmeg, cinimon, cream (real cream), milo (or hot chocolate mix), and a fruity chamomile tea case after my friend had used it for her tea.
the result in truth tasted it really well brought-up.

so what's your secret?
vanilla? honey? powdered sugar? lemon? banana puree?

Answer:
vanilla/cinnamon/chocolate powder. and whip cream.
chocolate protein
chocolate milk, vanilla extract and cinnamon. it's relatively simple but it's really good.
I make my coffee contained by a french press, my thing is to put weighty cream (not a lot) and sugar in near the grounds, then put the hot hose down top and let it steep for a few up to that time I press and enjoy. Gosh I love coffee.
It's especially good if you make a payment the cinnamon or nutmeg to the coffee grounds before brewing.

Also, if you're over 21, add on a splash of amaretto if you're having coffee within the evening.

My friend Rachael likes to drop surrounded by a peppermint candy, which tastes flawless if you like mint.
Actually I use a half packet of Apple cider Mix during the holiday season. It is a thaw welcome for adjectives my holiday guests.

I use cocoa mix in my coffee, and I don`t know some baileys and mint depending on what is on my agenda for the day.
BAILEYS! it's alcoholic, but really nice. Also anything dairy based, approaching cream, ice cream gelati.

For a cold coffee, make the addition of chocolate gelati, Cinnamon, whipped cream next to a bit of coco on top.
cinnamon and chocolate powder to the coffee powder back its brewed then after caramel and whip cream....YUMMMMMMMY!
Cinnamon and rich in one piece milk gives coffee an excellent fancy, increase the amount of milk if you are not a heavy coffee drinker, the more milk the better I similar to it or you can add a small measure of vanilla ice cream for a really smooth drink.

If you are over over 21 (drinking age) adding up a shot of Brandy to the above makes a great after dinner drink.
If you make the coffee contained by a perculator, try adding 2 teaspoons crushed chillies / chillie powder. It's lovely and spicy!
how about vanilla, malt powder, caramel, toffee, baileys, mint, marshmellows....
brandy or tuaca with cinnamon

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