Do you know of some non- alcoholic cocktails that would have anything cocca/chocolate related. If you do please answer and bestow me the name, the recipe and the directions for it.
*Thanks*
Answer:
Brown Cow Punch
Servings: 1
Categories: Chocolate / Ice Cream / Non-Alcoholic Beverages
Ingredients:
2 quarts chocolate milk
1/4 teaspoon almond extract
1/2 gallon coffee rime cream
Directions:
In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float over punch. Or scoop rime cream into glasses; combine milk and extract, next pour over ice cream. Yield: 3 quarts.
If coffee rime cream is unavailable, dissolve 2 teaspoons instant coffee granule in 2 teaspoons hot river and stir into vanilla ice cream.
Chocolate Cola Cooler
Servings: 2
Ingredients:
2.00 c Crushed ice
1.00 cn (12 ounces) cola-flavored
-Carbonated beverage,chille
2.00 tb Chocolate-flavored
-Syrup
Directions:
Divide rime between 2 tall goggles. Mix carbonated beverage and syrup. Pour over ice. Serve next to straws if desired. 2 SERVINGS (ABOUT 3/4 CUP EACH); : 115 CALORIES PER SERVING.
......<><......
Chocolatemint Tea Delight
Servings: 1
Categories: Chocolate / Non-Alcoholic Beverages
Ingredients:
0.75 c Mint-flavored herb tea
2.00 tb Chocolate syrup
0.25 c Heavy cream, whipped
Sweetened chocolate powder
Directions:
Pour the tea into a cup. Stir the chocolate syrup into the tea. Top near whipped cream and sprinkle beside chocolate powder.
......<><......
Chocoberry Splash
Servings: 1
Ingredients:
3/4 cup Cold milk
3 tablespoons Frozen strawberries w/syrup, thawed
2 tablespoons Hershey's chocolate syrup
2 tablespoons Vanilla rime cream
1 scoop Vanilla rime cream
2 tablespoons Club soda
Crushed ice
Directions:
1. Into blender container, place milk, strawberries, syrup and 2 tablespoons rime cream. Cover; blend on medium speed until smooth. Pour into towering glass full up with rime. Add club soda; stir. Top with measure of ice cream; garnishing with further fruit, if desired. Serve immediately.
2. Variations: Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries. Peach Splash: 1/3 cup can peach slices or pieces, or 1/2 peeled fresh peach. Pineapple Splash: 2 slices can or 1/4 cup crushed pineapple. Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thaw.
chocolate martini
The first point you need to do is vein the rim of the martini glass near any of these 3 choices:
1. sugared cocoa powder
2. chocolate syrup
3. either of the above next to grated chocolate slivers mixed in.
Refrigerate until primed to serve.
The next entity you need to do is place a 'Hershey's Kiss' chocolate contained by the bottom of the glass.
Finally, here are a few recipe to try:
2 ounces of melted chocolate (or chocolate sauce)
1-1/2 ounces non-alcoholic champagne or sparkling apple liquid
1 ounce 'Half-and-Half' cream
or…
1-1/2 ounces of chocolate syrup or melted chocolate
2 ounces of coconut cream
1 ounce of 'Sprite' or other 'fizzing' soda pop
Mix adjectives the virgin chocolate martini ingredients in a cocktail shaker near ice, shake and next strain or pour into the chilled cocktail glass.
Some chocolate martini variation include: adding a 1/4 tsp of vanilla or of other 'flavors' such as red concentrate or almond extract.
Enjoy your virgin chocolate martini!
More Questions & Answers...
*Thanks*
Answer:
Brown Cow Punch
Servings: 1
Categories: Chocolate / Ice Cream / Non-Alcoholic Beverages
Ingredients:
2 quarts chocolate milk
1/4 teaspoon almond extract
1/2 gallon coffee rime cream
Directions:
In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float over punch. Or scoop rime cream into glasses; combine milk and extract, next pour over ice cream. Yield: 3 quarts.
If coffee rime cream is unavailable, dissolve 2 teaspoons instant coffee granule in 2 teaspoons hot river and stir into vanilla ice cream.
Chocolate Cola Cooler
Servings: 2
Ingredients:
2.00 c Crushed ice
1.00 cn (12 ounces) cola-flavored
-Carbonated beverage,chille
2.00 tb Chocolate-flavored
-Syrup
Directions:
Divide rime between 2 tall goggles. Mix carbonated beverage and syrup. Pour over ice. Serve next to straws if desired. 2 SERVINGS (ABOUT 3/4 CUP EACH); : 115 CALORIES PER SERVING.
......<><......
Chocolatemint Tea Delight
Servings: 1
Categories: Chocolate / Non-Alcoholic Beverages
Ingredients:
0.75 c Mint-flavored herb tea
2.00 tb Chocolate syrup
0.25 c Heavy cream, whipped
Sweetened chocolate powder
Directions:
Pour the tea into a cup. Stir the chocolate syrup into the tea. Top near whipped cream and sprinkle beside chocolate powder.
......<><......
Chocoberry Splash
Servings: 1
Ingredients:
3/4 cup Cold milk
3 tablespoons Frozen strawberries w/syrup, thawed
2 tablespoons Hershey's chocolate syrup
2 tablespoons Vanilla rime cream
1 scoop Vanilla rime cream
2 tablespoons Club soda
Crushed ice
Directions:
1. Into blender container, place milk, strawberries, syrup and 2 tablespoons rime cream. Cover; blend on medium speed until smooth. Pour into towering glass full up with rime. Add club soda; stir. Top with measure of ice cream; garnishing with further fruit, if desired. Serve immediately.
2. Variations: Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries. Peach Splash: 1/3 cup can peach slices or pieces, or 1/2 peeled fresh peach. Pineapple Splash: 2 slices can or 1/4 cup crushed pineapple. Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thaw.
chocolate martini
The first point you need to do is vein the rim of the martini glass near any of these 3 choices:
1. sugared cocoa powder
2. chocolate syrup
3. either of the above next to grated chocolate slivers mixed in.
Refrigerate until primed to serve.
The next entity you need to do is place a 'Hershey's Kiss' chocolate contained by the bottom of the glass.
Finally, here are a few recipe to try:
2 ounces of melted chocolate (or chocolate sauce)
1-1/2 ounces non-alcoholic champagne or sparkling apple liquid
1 ounce 'Half-and-Half' cream
or…
1-1/2 ounces of chocolate syrup or melted chocolate
2 ounces of coconut cream
1 ounce of 'Sprite' or other 'fizzing' soda pop
Mix adjectives the virgin chocolate martini ingredients in a cocktail shaker near ice, shake and next strain or pour into the chilled cocktail glass.
Some chocolate martini variation include: adding a 1/4 tsp of vanilla or of other 'flavors' such as red concentrate or almond extract.
Enjoy your virgin chocolate martini!
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