What hot tea should I serve beside Thai food?


If I were to brand name grilled chicken with sweet chili sauce over jasmine rice, red curry coconut soup near vegetables, and vegetable rolls, what hot tea should I serve? Jasmine tea? Suggestions for specific types and/or brands are welcome!

P.S. I don't approaching anything that involves sweetened condensed milk.

Answers:
Lemongrass, its light within flavor and originates contained by thailand. It will help compliment your food lacking overwhjelming your tastebuds


Other Answers:

green Tea Celeste

Th enormal tea drunk in Thailand is what we beckon Chinese tea, i.e. the tea they serve in Chinese restaurants. Hot sea with a few redolent tea leaves in it.

The Thais wouldn't enjoy milk.

Black Tea from China's YUNNAN Province - the Silver Tip Yunnan is recommended.

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