Why does drinking milk backing right after you drink a hot pepper?

Does have anything to do next to the chemical things in milk? ....

Answer:
Yes. Do you know anything going on for the PH scale? ( it is unsophisticatedly a scale to determine the sour or basic soltion of something ) The size ranges from 0 -14. 7 being nuetral. A PH of smaller quantity than 7 is acidic, over 7 is more a essential soltution.
The reason milk help is because it is a nuetral.
Here is a table to help you read.
http://library.thinkquest.org/3659/acidb...
Milk coats your throat. Takes the spasm away.
The combination of heavy content and lactic acid soothes the backbone endings the pepper have fired up
anything sweet is effective for counteracting the effects of spicy/hot food ! river is the worse thing to purloin it spreads the chemicals that make HOT adjectives around your mouth,milk probably coats or lines your mouth with a film/membrane.
Amber said it...it has to do beside acidity
even when your throat is sore it helps 2
Yes it can help. Eating a piece of bread can do like thing.
MILK NEUTRALIZES ACID
yes. pepper contain a chemical that creates a feeling of spiciness which we distingush through our bite buds and milk contains another chemical that depresses the spicy feeling

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