Answer:
Here you go:
1 teaspoon Worcestershire sauce
10 slices bacon, diced
1 cup sugar
1 cup vinegar
2 eggs
1 teaspoon brackish
1 teaspoon prepared mustard
1 dash cayenne pepper
10 potatoes, boiled
1 environment onion, sliced (optional)
Dice and fry bacon.
In a small bowl, add eggs, saline, mustard, sugar, vinegar, Worcestershire sauce and cayenne pepper.
Beat well and pour into hot container with bacon and bacon grease stirring till thicken.
Add diced cooked potatoes and sliced onion (or onion powder).
Serve hot.
http://southernfood.just about.com/od/potatos...
This one doesn't have worchestershire sauce, but hey, you can a moment ago add it to essence.
This is my Mother's recipe....sorry no mustard or worchestershire sauce. I suppose you could affix it to this?
HOT GERMAN POTATO SALAD:
3 lbs. potatoes
1 lb. bacon (reserve bacon fat)
1 onion - diced
1 Tablespoon flour
1/4 cup white vinegar
1/2 cup sugar
salt and pepper to tang
1 cup water
Bring a life-size pot of salted water to a boil. Add potatoes; cover and simmer until tender, in the region of 20 minutes. Drain and cool. When cool, cut into cubes and set aside.
Place bacon in a roomy, deep skillet. Cook over environment high warmth until browned and crisp and transfer near a slotted spoon to paper towels to drain. Crumble or chop bacon, set aside.
Pour stale all but 3 tablespoons chubby from skillet and sauté onion over moderately high boil, stirring, until softened, about 3 minutes. Add flour, vinegar, sugar, saline, pepper and water and simmer 2 minutes. (sauce will be thick)
Add bacon and potatoes to skillet and stir until coated. Cook until heated. Serve melt.
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