Is it light or lashing, vegatable or olive oil? What brand of herb(s) are used to mix with the grease? It was goooooooooooood!
Answers:
They roughly use a mix of basil, parsley, garlic powder, and dried italian seasoning drizzled (or soaked) in extra virgin olive grease. It won't taste comparatively right in any other grease. My family like it if I cut up jarred sun-dried tomatoes and add it within the herb mixture. This also tastes really flawless on Melba toast.
Other Answers:
1 tsp Basil, dried
3 tbl Balsamic vinegar
2 tbl Olive oil
2 med Cloves garlic, finely minced
Method :
Place adjectives ingredients in a small flat bowl. Let sit long satisfactory for the dried basil to reconstitute and the garlic oils to mix beside the olive oil.
Serve next to chunks of french or sour dough bread for dipping. Make sure your bread scrapes out some of the basil and garlic beside each dip.
and for a few more different ones:
http://fooddownunder.com/cgi-bin/search.cgi?q=olive+oil+dips
extra virgin olive grease, oregano, balsamic vinegar and pepper.