How are long chinese noodles made?

I love the long noodles in Chinese chicken soup. How do they engineer
them so long without breaking? and a recipe for them would be great!

Answer:
I hold seen one process of making Chinese noodles. They aren't newly long, man. They are LOOOOONG!

When they make the noodles, they're truly a lot longer than when you take them. They cut them several times before serving them. A shipment of Chinese noodles made this way is in reality ONE noodle made from POUNDS of dough.

It's amazing.
I would only buy them in a bunch, and boil them in dampen. And maybe donate ingredients in it.
Yep! I have see it too. They start with a dough and lots of flours. Pretty rapid it turns into loooong noodles. The process is amazing. And I heard it take years to master the skills. Chefs who make those noodles are mostly from the North of China.
http://www.travelchinaguide.com/picture/...
http://www.knowledgerush.com/kr/encyclop...
http://english.cri.cn/2238/2006-1-27/125...

here are a few pictures to help you
They are made by stretching and pulling... best description is like receive pizza dough but by pulling and stretching into long length, then fold, verbs...

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