Many other Jewish traditions are tied to historical events. Potato latkes are a very traditional Jewish food at Hanukkah ... do they hold any historical significance?
Answer:
http://www.zuzu.org/rec2.html
Potato Latkes
This favorite is always a crowd pleaser during Chanukah, the Jewish Festival of Lights.
Oil be burned in the productive menorahs and now plays an noteworthy symbolic role in tons fried foods.
OR in
http://en.wikipedia.org/wiki/latkes...
Though commonly associated next to the Ashkenazi Jewish cuisine of Eastern Europe, they are not necessarily Jewish in rudiment. Areas like northeast Poland, for instance, know several varieties. A favorite Polish dish is placki wegierskie (placki po wegiersku) — potato pancakes stuffed next to a thick, spicy Hungarian goulash. Latkes are traditionally eat during the Jewish Hanukkah festival although they play no fundamental cut in Hanukkah ritual. The custom probably evolved because of the nouns for eating fried foods during the festivity that celebrates a miracle involving grease in the Temple of ancient Israel. Variants include cheese, apple, zucchini, spinach, leek, and rice latkes.
There really is no significance other than family unit tradition. The real significance is the keeping of the lights - retelling the myth and celebrating the miracle of the grease. Foods are fried to celebrate the extension of the grease while new grease could be made. In many homes its not Latkes but a type of donut, call sufganiya. Dairy also plays a big role in honor of the memory of Judith who defeated the Syrian broad by seducing with wine and cheese afterwards when he was intoxicated she decapitated him. Hope this help.
the frying of latkes whether potatoes, sweet potatoes, zuchinni
etc. symbolizes the grease that lasted for eight days...No one thought
that for a while oil that be found in the temple would second that long,but it did.
We also deep fry jelly full up donuts. symbolicly for the same motivation
Devoted hit it right on the head, beside a little history which is lovely.
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Answer:
http://www.zuzu.org/rec2.html
Potato Latkes
This favorite is always a crowd pleaser during Chanukah, the Jewish Festival of Lights.
Oil be burned in the productive menorahs and now plays an noteworthy symbolic role in tons fried foods.
OR in
http://en.wikipedia.org/wiki/latkes...
Though commonly associated next to the Ashkenazi Jewish cuisine of Eastern Europe, they are not necessarily Jewish in rudiment. Areas like northeast Poland, for instance, know several varieties. A favorite Polish dish is placki wegierskie (placki po wegiersku) — potato pancakes stuffed next to a thick, spicy Hungarian goulash. Latkes are traditionally eat during the Jewish Hanukkah festival although they play no fundamental cut in Hanukkah ritual. The custom probably evolved because of the nouns for eating fried foods during the festivity that celebrates a miracle involving grease in the Temple of ancient Israel. Variants include cheese, apple, zucchini, spinach, leek, and rice latkes.
There really is no significance other than family unit tradition. The real significance is the keeping of the lights - retelling the myth and celebrating the miracle of the grease. Foods are fried to celebrate the extension of the grease while new grease could be made. In many homes its not Latkes but a type of donut, call sufganiya. Dairy also plays a big role in honor of the memory of Judith who defeated the Syrian broad by seducing with wine and cheese afterwards when he was intoxicated she decapitated him. Hope this help.
the frying of latkes whether potatoes, sweet potatoes, zuchinni
etc. symbolizes the grease that lasted for eight days...No one thought
that for a while oil that be found in the temple would second that long,but it did.
We also deep fry jelly full up donuts. symbolicly for the same motivation
Devoted hit it right on the head, beside a little history which is lovely.
More Questions & Answers...