Those handy, Asian soups that come in little heaps for about 60 cents respectively have some eyebrow-raisingly giant numbers among the ingredients listed on the vertebrae of the pack (flavor enhancers sixhundred-and-something, etc.); somebody once said to me that the higher those numbers are, the more carcinogenic they tend to be - is that in recent times a myth, or is there a association?
Answers:
That's nonesense! Everything kills u slowly!!
Other Answers:
lol... thier honourable don't really know what in them .
yep, lots of nitritates hold been proven to lead to cancer in animals and humans. Makes you wonder... a conspiracy? hehe... you recount me.
EVERY THING YOU EAT NOW DAYS IS KILLING YOU SLOWLY
Dont eat them they are loaded beside sodium GO TO your food coop and get adjectives natural asian food... dont trust CVS... The ones contained by a box are death on wheel too. Driink lots of green tea afterwards!
Source(s):
Whole Foods; web-sites; friends
HA! They're not just Asian you know... Knorr make most of those toxic cup soups!
I don't know if they're as poisonous as they taste, but if you munch through too many you might find yourself slowly individual either preserved / pickled while you're still alive - or you might find that you bit by bit become 'tasty' ... a bit salty, conceivably with undertone of chicken and mushroom or barbecue beef ... you know the sort of thing!!
; )