Answers:
A consommé is a type of soup that is similar to a terribly rich clarified bouillon.
Other Answers:
is it boullion?
probably broth or pureed or consomme
Gruel! This is what Oliver asked for when he said, "Please Sir, can I have some more?"
soupe
amfound, gruel is porrige
Bouillon
Source(s):
http://www.thefreedictionary.com/bouillon
The answer is soupe.
Source(s):
I checked near dictionary.com and potage is used for thick repeatedly creamy soups. Soup is "A liquid food prepared from meat, fish, or vegetable stock combined next to various other ingredients and commonly containing solid pieces." I hope this helps.
l'eau chaud
You won't believe it: SOUPE!
Bouillon is broth.
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