It is a light-yellow-colored salad dressing served with the side salad within their lunch specials. The workers there enjoy said that it is their own dressing they make and that it is a mixture of Mayonnaise & Vinegar, but couldn't relay me the rest since they didn't want to give away their clandestine recipe. Does anyone know what kind of dressing this is and where on earth I can buy or make it?
Answers:
here is the cooperation for the restaurant that you have indicated
http://thaicuisine.com/r/2681.html...you may know how to find your recipe there
Other Answers:
lol - quest grill - actually, it is mayo and vinegar, but more vinegar than may, beside a light touch of olive grease; and yes, I live in HB - right past its sell-by date of Beach blvd, so I know which restaurant you are talking roughly :)
I would love to know what kind of vinegar is used so I could try to duplicate this.
I`ve eatten near too. I do not know what`s in the sald dressing but it is really righteous. Like you said it was a mixture of mayonaise and vinegar and may alittle mustard honey.Since they can`t bequeath away their top secret recipe I don`t know someone will give you a close clue... Try looking within a grocery store by the international foods and maybe you can spot it on the shelf here. It`s something like a hollaise dressing.
The following ingredients would grant a mayonnaisey consistency... the yellow color make me think any curry powder or turmeric is added as well.
Benihana Salad Dressing
1/4 cup chopped onion
1/4 cup peanut grease
2 Tbsp. rice wine vinegar
2 Tbsp. water
1 Tbsp. chopped fresh gingerroot
1 Tbsp. chopped celery
1 Tbsp. soy sauce
1 1/2 tsp. tomato blend
1 1/2 tsp. sugar
1 teaspoon lemon juice
Dash respectively salt and pepper
Combine adjectives ingredients in blender container or wok bowl of food processor fitted near steel knife; process until almost smooth. Makes six servings. May be kept chilled up to one week.
--Benihana website
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Or could it be a dip like this, w/ mayo mixed surrounded by adn then put over salad? Try to bring different servers each time and see if you can glean some different info from respectively one to put the puzzle together!
Benihana Ginger Sauce
5 ounces sliced onion, rinsed in running river for 15 minutes
2 ounces ginger, peeled and sliced flimsily
1 lemon, peeled and chopped, liquid squeezed
2 cups soy sauce
1 cup vinegar
Combine all ingredients into a blender and mix resourcefully. Stir mixture completely before serving. Ginger sauce may be stored within a plastic or stainless steel container in refrigerator for up to one week.
--Benihana website