http://www.youtube.com/watch_fullscreen?...
Answer:
The food mentioned in the announcement is delicious. Then again, I'm Jewish so I be raised on the stuff. Lots of goyim (non-Jews) don't shift much for stuff like gefilte fish, chopped liver, borscht, smoked herring, and some other things. But who doesn't love a big pastrami sandwich on rye or a bagel next to smoked salmon?
By the way, kosher food is any food that is to say produced according to a very detailed set of rules. Any food that falls surrounded by these guidelines in considered kosher. The foods we traditionally associate near kosher food, like the ones mentioned surrounded by the video, come from Eastern European Jewish culture. Most Jews that emmigrated to America came from Eastern Europe, so explicitly the culture that we most closely associate with "Jewish" food. There are other traditional foods that are kosher that are associated near Jews from the Middle East. These foods are much different than the ones from the Eastern European culture, but they are still kosher.
You can actually own any kind of food be kosher as long as it follows the rules. Kosher Chinese, kosher Italian, kosher Mexican, and so on.
no
Kosher food is correct. you dont' eat any dary next to meat... no cheese burgers, or pizza with meat. Kosher butchered meat is safter later regualr meat. The kosher slauter is a cleaner safter method.
Kosher also can mean that the place where on earth it was package or made has be inspected by a rabi, and the product has be blessed. This is how Coca Cola has times where on earth the cans hold the kosher "K" on them.
Why its blessed by a Rabi, hell gotta be honourable!
From a purely nutritional point of spectacle, Kosher food is incredibly dangerous. Loaded, I plan LOADED with wet through fat, ultra-high carbohydrates and so processed it scarcely resembles food anymore. Take gefilte fish, for example. It smells, looks and tastes close to cat food, and is so processed that virtually NO nutritional content is left to consume. Brisket of beef (which make up pastrami and corned beef as well) is the absolute WORST cut of beef on the animal, near a fat content of over 50%, adjectives of it trans fat. Bagels made contained by the traditional way are comprised of stripped, deceased white flour with as much carbohydrates as a worthy sized sugary soft drink. Potato pancakes? Pure carbohydrate fried in a LOT of grease and topped off next to sour cream. Heart attack on a plate.
Smoked salmon is very apt, but it's not a Jewish food - it was adopt by Jews on the east coast of the US from the Scots immigrants that brought it from their homeland.
That man said, Kosher food -tastes- good, at lowest possible most of it. But high flabby content foods are always better taste. Kosher food laws, save for the laws governing the slaughtering of animals, are a bit more perplexing and most submission little to the taste of food. Serving dairy and meat on duplicate plate, for example. Some kind of admonition almost combining the milk of the mother with the meat of the animal. WTF? Or, even more bizarre, the labeling as traif (forbidden) of fish beside no scales (like Shark) or 'things that creep along the bottom of the sea (like lobster or shrimp). Again, WTF? Why does this construct these foods forbidden?
My advice, ask a Rabbi for a register of Kosher foods that are low in overweight, and high surrounded by nutritional value. Hmmm it may be a small chronicle. :)
Of course its polite its healthy, humane and assorted from cows toung to chicken liver
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put money on - it be awful. What the hell
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Answer:
The food mentioned in the announcement is delicious. Then again, I'm Jewish so I be raised on the stuff. Lots of goyim (non-Jews) don't shift much for stuff like gefilte fish, chopped liver, borscht, smoked herring, and some other things. But who doesn't love a big pastrami sandwich on rye or a bagel next to smoked salmon?
By the way, kosher food is any food that is to say produced according to a very detailed set of rules. Any food that falls surrounded by these guidelines in considered kosher. The foods we traditionally associate near kosher food, like the ones mentioned surrounded by the video, come from Eastern European Jewish culture. Most Jews that emmigrated to America came from Eastern Europe, so explicitly the culture that we most closely associate with "Jewish" food. There are other traditional foods that are kosher that are associated near Jews from the Middle East. These foods are much different than the ones from the Eastern European culture, but they are still kosher.
You can actually own any kind of food be kosher as long as it follows the rules. Kosher Chinese, kosher Italian, kosher Mexican, and so on.
no
Kosher food is correct. you dont' eat any dary next to meat... no cheese burgers, or pizza with meat. Kosher butchered meat is safter later regualr meat. The kosher slauter is a cleaner safter method.
Kosher also can mean that the place where on earth it was package or made has be inspected by a rabi, and the product has be blessed. This is how Coca Cola has times where on earth the cans hold the kosher "K" on them.
Why its blessed by a Rabi, hell gotta be honourable!
From a purely nutritional point of spectacle, Kosher food is incredibly dangerous. Loaded, I plan LOADED with wet through fat, ultra-high carbohydrates and so processed it scarcely resembles food anymore. Take gefilte fish, for example. It smells, looks and tastes close to cat food, and is so processed that virtually NO nutritional content is left to consume. Brisket of beef (which make up pastrami and corned beef as well) is the absolute WORST cut of beef on the animal, near a fat content of over 50%, adjectives of it trans fat. Bagels made contained by the traditional way are comprised of stripped, deceased white flour with as much carbohydrates as a worthy sized sugary soft drink. Potato pancakes? Pure carbohydrate fried in a LOT of grease and topped off next to sour cream. Heart attack on a plate.
Smoked salmon is very apt, but it's not a Jewish food - it was adopt by Jews on the east coast of the US from the Scots immigrants that brought it from their homeland.
That man said, Kosher food -tastes- good, at lowest possible most of it. But high flabby content foods are always better taste. Kosher food laws, save for the laws governing the slaughtering of animals, are a bit more perplexing and most submission little to the taste of food. Serving dairy and meat on duplicate plate, for example. Some kind of admonition almost combining the milk of the mother with the meat of the animal. WTF? Or, even more bizarre, the labeling as traif (forbidden) of fish beside no scales (like Shark) or 'things that creep along the bottom of the sea (like lobster or shrimp). Again, WTF? Why does this construct these foods forbidden?
My advice, ask a Rabbi for a register of Kosher foods that are low in overweight, and high surrounded by nutritional value. Hmmm it may be a small chronicle. :)
Of course its polite its healthy, humane and assorted from cows toung to chicken liver
More Questions & Answers...
put money on - it be awful. What the hell