These are the stinkiest Filipino food like dried fish, bagoon, patis, and duran. My dad cooks dried fish for breakfast and my home smells approaching a rotten fungi toe.
For Koreans, kim chi reeks of a distinct aroma.
Answers:
Definitely Japanese 'nattou', when you first smell it, you may give attention to it's ROTTEN, (^_-)-☆ I did! It's fermented soy beans.
☆Regular nattou:
http://www.skriverier.dk/wp-content/040818natto.jpg
☆Kimchi nattou:
http://www27.cds.ne.jp/~ohizumi/recipe/kimchi_natto/kimchi_natto_04.jpg
I actually LOVE it immediately after living in Japan for almost 9 years.(*^o^*) I repeatedly mix it with kimchi and drink it, the BEST! Can you imagine BOTH those smells mixed? Seriously though, it's scrumptious.
Other Answers:
chitterlings
Chitlings. Smell like a$$ adjectives throughout the house. Should be "Shitlings"
spices and fish sauces.
curry...I'm from the Caribbean and we eat it adjectives the time but the smell is volatile and it travels with you...contained by your hair, clothes ect...
There's some sort of tofu dish they cook surrounded by China... I forgot it's name but it smells resembling a wet dog within a dirty diaper. There's also a ramen shop in the city where on earth I live that's smells like a pile of inert bodies, but ramen doesn't usually smell that way. Just the one place. I wouldn't turn there if I be you.
Cabbage is a part of soul food that stinks. It also make u flatulent.
I think limberger cheese smells close to toe jam,yuk!!
Well, my favourites are Gorgonzola cheese, sürstr"oming (a fermented fish from Sweden) and durian fruit from Malaysia. Oh yeah, hangikj"ott, dried smoked mutton from Iceland looks, smells and taste exactly like dog ****, and it's awfully good.
Goat blood. Not a food, but a intricacy in some parts of Tanzania. It smells disgusting.
cheese.
boiled trotters stinks (bolied sheep foot or piggy feet). that reeks. as in good health as dried fish
cencaluk or fermented prawn
CHITTERLINGS
any thing beside cumin. smells like b.o.
Deep Fired Stinky Tofu - Shanghainese
(The smell is so painful!!)
Durian - tropical fruit
2 Australian guys fainted surrounded by the street while they were walking contained by a market contained by Hong Kong, the "fragrance" of Durian "attacked" them, they got hospitalized for 1 sunshine. It's on the newspaper here within Hong Kong
Agree with Cyn.. "nattou" is stinky too, the first time when someone treated me "kimchee natto tofu soup" within a Korean BBQ restaurant in Tokyo, I wasn't brave adequate to try it. Now I fix omelette with kimchee + nattou + parmesan cheese!
The Taiwanese hold their 'smelly' beancurd, the Singaporeans, Indonesians and Malaysians have their 'belachan' which is a dried shrimp powder/cube usually used to brand name a chilli paste. the chinese enjoy their salted vegetables and fish together with Szechuan preserved vegetables.
I ponder every culture has their own stinky food :> Think anchovies and blue cheese for White-Europeans and White-Americans
KimChee
collard greens
stinky tofu (Chinese), fermented shrimp fasten (Chinese), natto (Japanese)
Blue Vein Cheese, although I love it!
There are some cheeses that rival anything.
Recently , I was drinking my French Running cheese (Epoisse, it's delicious) sandwich on board a bus, and someone from bringing up the rear , said " Whose farting in front of us"?
chitterlings
for sure
near out a doubt
we're Vietnamese and they eat this food call chow (no idea how 2 spell it), but i reason it might be a chinese dish
Many Americans eat these things call "hot dogs" that are basically intestines stuffed near ground up "everything you wouldn't eat" stuffed inside them. They smell very strange, and the Americans cover them beside mustard, pickles and ketchup to disguise the smell before they'll even guzzle them!
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